Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Sunday
Specialities
Drink
The specialty chive-wrapped loin is a must-order!
Food
Sukiyaki pork loin in a sukiyaki style ♪ Various courses with a wide variety of meat available ◎
Space
Perfect for a second drink after work or after work. Private rooms available for dates or companionship.
Set menu
★【ライトコース+飲み放題150分】 会社終わりの飲み会におすすめ♪ 全12品 6,000円 生ビールも可◎12dishes
Review
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Review 201casesFollower 65PeoplePick-up reviews
行くたびにレベルが上がる北新地のコスパ良い炭火焼肉店
またまた再訪です。友人と焼肉が食べたい、となった時に安定に美味しいので外れなく、よく利用しています。 なにより、炭火焼肉っていうのがいい！ そして穴場感もあり、北新地なのにコスパが良く、味も行く度にレベルが上がっている。店内も広く大人数でも問題なし。個室があるのも有難い。 やはりここのハラミが...Find out more
2024/02 Visitation
4times
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Review 256casesFollower 914People再来店！北新地なのに使いやすくて美味しい焼肉屋
焼肉リバティin北新地 @yakiniku_liberty_kitashinchi 前行って美味しかったので 会社の飲み会で再来店！✨ ここのタンほんと美味しいん...Find out more
2024/04 Visitation
2times
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Review 885casesFollower 1,393People「北新地で気軽に焼肉！」というなら！
大阪市北区「炭火焼肉リバティ」さん JR東西線「北新地駅」から南へ「堂島アバンザ」の南側の道を東へ徒歩3分のところにある「炭火焼肉リバティ」さんへ仕事帰りにお伺いさせていただ...Find out more
2024/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
Sumibi Yakiniku Ribathi
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Korean cuisine、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5600-5705 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市北区堂島1-3-8 堂島リンデンビル 3F 1 |
| Transportation |
About 4 minutes walk from JR Kitashinchi Station 253 meters from Kitashinchi. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted QR code payment Accepted |
Seats/facilities
| Number of seats |
41 Seats （ Tables for 2 people x 2, 3 people x 1, 4 people x 5, completely private room for 6 people x 1, 8 people x 1） |
|---|---|
| Maximum party size | 41people（Seating） |
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats,Tatami seats,Horigotatsu seats,With power supply,Free Wi-Fi available |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
| Food |
Particular about vegetable,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate) |
| The opening day |
2023.6.2 |
| Phone Number |
06-6136-6550 |
閉じる
DrinkThe specialty chive-wrapped loin is a must-order!
You can enjoy Wagyu beef, including the specialty chive-wrapped loin, at a reasonable price, even in Kitashinchi. Because it is charcoal-grilled, the juices and flavor are not lost! In addition to beer and standard alcoholic drinks, we also have a wide lineup of champagne that is perfect for celebratory occasions, red wine that goes well with meat, and makgeolli, a popular Korean alcoholic drink. In addition, all course meals come with an all-you-can-drink option, making it ideal for those who want to drink to their heart's content. Enjoy a fun evening with our carefully selected meat and your favorite drink!
Food Sukiyaki pork loin in a sukiyaki style ♪ Various courses with a wide variety of meat available ◎
We are proud of our loin meat that melts in your mouth, such as the ``Negi-wrapped loin'' with the flavor of green onions. The ``Single Rib Roast'' is a bite of lightly grilled meat placed on top of rice and eaten with an egg.It is Sukiyaki-style masterpiece.When you want to fully enjoy meat, try one of the uniquely named course meals. The Manager's Course (6,600 yen) is full of volume, with a variety of meats including yukhoe, loin, short ribs, and offal as an appetizer, and bibimbap or Cold Noodles to finish with dessert.
SpacePerfect for a second drink after work or after work. Private rooms available for dates or companionship.
The restaurant has a friendly and elegant atmosphere. The table seats are perfect for casual dining with friends, such as after work or for a yakiniku Yakiniku (Grilled meat). It's also a great place to stop by for a light meal ◎ There are two private rooms, one for up to 6 people and one for up to 8 people, giving you a sense of privacy. Perfect for entertaining, dating, or for special nights with friends. We can also reserved up to 27 people, so please feel free to contact us. We look forward to welcoming you♪
[Invoice-accepting restaurant] 4 minutes from Kitashinchi Station A4-grade Japanese black beef grilled over charcoal for a low-cost and casual dining experience ◆ Private rooms available
We offer Yakiniku (Grilled meat) and Korean Cuisine grilled on Shichirin and Bincho charcoal at reasonable prices. We are proud of our hearty course meals, including melt-in-your-mouth loin meat, ston
...e-grilled yukke bibimbap, and a wide variety of meats. Enjoy with a variety of drinks such as champagne and makgeolli. The restaurant has a casual atmosphere, with table seats and private rooms available. Convenient for a meal after work or as a second home. The completely private room is perfect for accompanying guests or entertaining guests. Please come with your friends and loved ones♪