Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Nikukappou Shun
|
---|---|
Categories | Creative cuisine、Yakiniku (BBQ Beef)、meat dishes |
Phone number (for reservation and inquiry) |
050-5592-6694 |
Reservation Availability |
Reservations available
Please let us know in advance if you have any allergies or dislikes. We may not be able to respond on the same day. |
Address |
大阪府大阪市北区曽根崎新地2-4-21 キチリンビル 1F |
Transportation |
4 minutes walk from Nishi-Umeda Station on the Subway Yotsubashi Line 3 minutes walk from Kitashinchi Station on the JR Tozai Line 206 meters from Kitashinchi. |
Opening hours |
|
Budget |
¥15,000~¥19,999 |
Budget(Aggregate of reviews) |
¥15,000~¥19,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT3120001249225 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
8 Seats ( 8 seats at the counter) |
---|---|
Maximum party size | 10people(Seating) |
Private dining rooms |
OK For 2 people、For 4 people |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Nearby coin parking available |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Drink |
Japanese sake (Nihonshu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours) |
The opening day |
2024.1.19 |
Phone Number |
06-6690-8787 |
フレンチと和食の融合した肉割烹
1月19日に北新地に
オープンの話題のお店に
早速行ってきました!
店内はキラキラとした雰囲気で
内装が本当に豪華でおしゃれでした
.
◎おまかせコース 16,500円
和牛イチボ肉寿司
季節のサラダと真鯛のマリネ
和牛ランプ ウニクユッケ巻き
ボタンエビのタルタルラビオリ仕立て
昆布締め牛タンブリアンロースト
茶碗蒸し百合根のソースとすだち
リードボーのムニエル
金日鯛のポワレあおさのりの出汁ソース
黒毛和牛フィレ肉のロースト
赤ワインソース
桜エビと菜の花のお茶漬け
日向夏とクレームダンジュ
.
黒毛和牛を使った肉割烹で
四季折々の旬の食材をこだわって
使用した丁寧なお料理の数々❣️
“4時間かけて焼き上げたフィレ肉”は
食べた人を思わず笑顔にさせる
そんな素敵なお料理でした
.
特別な記念日におすすめです!
ぜひいってみてね♡
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