Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Food
Enjoy "Kuroge Wagyu Beef" and innovative Japanese cuisine that lets you feel the "four seasons"
Space
Private rooms and a lively open kitchen
Chef
The state and setting of a chef who has studied French cuisine and Japanese cuisine
Drink
Pairing possible. Carefully selected sake, wine, and champagne.
An omakase course that will bring a smile to your face, featuring Kuroge Wagyu beef and seasonal vegetables (hashiri, sakari, and nagori).
[8,800 yen course] A plan to enjoy reasonably priced Kappo cuisine prepared by a French cuisine chef8dishes
This is a course where you can enjoy the specialties of meat restaurant SHUN at a reasonable price.
This chef's choice course lets you experience the finest Kuroge Wagyu beef, sourced through a unique route, and the ultimate delicacy, prepared using cooking methods that transcend the bounds of genre, including French cuisine, Italian Cuisine, and Japanese-style meal.
北新地、肉割烹shun✨ 北新地に今年1月にオープンしたイノベーティブ肉割烹。和と洋がうまく調和した料理が提供されます。席はオープンキッチンでカウンターと個室が2室あります ...Find out more
2024/03 Visitation
1times
Osaka (Kitashinchi) / Meat Kappo SHUN Visit SHUN, an French cuisine meat restaurant open...Find out more
2024/03 Visitation
1times
Kitashinchi "Niku Kappo SHUN" Today I went to a meat kappo restaurant run by a French cuis...Find out more
2024/03 Visitation
1times
Restaurant name |
Nikukappou Shun
|
---|---|
Categories | Creative cuisine、Yakiniku (BBQ Beef)、meat dishes |
Phone number (for reservation and inquiry) |
050-5592-6694 |
Reservation Availability |
Reservations available
Please let us know in advance if you have any allergies or dislikes. We may not be able to respond on the same day. |
Address |
大阪府大阪市北区曽根崎新地2-4-21 キチリンビル 1F |
Transportation |
4 minutes walk from Nishi-Umeda Station on the Subway Yotsubashi Line 3 minutes walk from Kitashinchi Station on the JR Tozai Line 206 meters from Kitashinchi. |
Opening hours |
|
Budget |
¥15,000~¥19,999 |
Budget(Aggregate of reviews) |
¥15,000~¥19,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT3120001249225 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
8 Seats ( 8 seats at the counter) |
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Maximum party size | 10people(Seating) |
Private dining rooms |
OK For 2 people、For 4 people |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Nearby coin parking available |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Drink |
Japanese sake (Nihonshu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours) |
The opening day |
2024.1.19 |
Phone Number |
06-6690-8787 |
閉じる
An innovative meat restaurant created by French cuisine chef Hashimoto where you can enjoy Japanese black beef and the four seasons. 3 minutes from Kitashinchi station
After gaining training in French cuisine and Japanese Cuisine, he developed a ``Kappo style'' and innovative Creative Cuisine to enjoy Kuroge Wagyu beef in its most delicious way. A kappo-style omakas
...e course with carefully selected beef and seasonal ingredients that will bring a smile to your face. Please enjoy Chef Hashimoto's special "fillet meat carefully cooked for 4 hours" and a wide selection of wines, champagne and Japanese sake for special occasions, anniversaries, dates, and gourmet gatherings. 3 minutes from Kitashinchi station