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Restaurant name |
Nikukappou Shun
|
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Categories | Creative cuisine、Yakiniku (BBQ Beef)、meat dishes |
Phone number (for reservation and inquiry) |
050-5592-6694 |
Reservation Availability |
Reservations available
Please let us know in advance if you have any allergies or dislikes. We may not be able to respond on the same day. |
Address |
大阪府大阪市北区曽根崎新地2-4-21 キチリンビル 1F |
Transportation |
4 minutes walk from Nishi-Umeda Station on the Subway Yotsubashi Line 3 minutes walk from Kitashinchi Station on the JR Tozai Line 206 meters from Kitashinchi. |
Opening hours |
|
Budget |
¥15,000~¥19,999 |
Budget(Aggregate of reviews) |
¥15,000~¥19,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT3120001249225 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
8 Seats ( 8 seats at the counter) |
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Maximum party size | 10people(Seating) |
Private dining rooms |
OK For 2 people、For 4 people |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Nearby coin parking available |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Drink |
Japanese sake (Nihonshu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours) |
The opening day |
2024.1.19 |
Phone Number |
06-6690-8787 |
Osaka (Kitashinchi) / Meat Kappo SHUN Visit SHUN, an French cuisine meat restaurant opened on January 19, 2024, where you can experience "Kuroge Wagyu beef and the four seasons" created by a French chef. I also had a little chat with French cuisine chef Shunsuke Hashimoto. However, we were born in 1995, the same age...! All the chefs in the restaurant are in their 20s, but it's a hidden gem where you can enjoy exquisite food in a sophisticated space at this price. The interior design is by MONO-GRAPH, which has created many wonderful spaces, with a spacious counter and private rooms. On this day, a couple in lovely hakama came for a celebratory dinner after coming back from their graduation ceremony, making it the perfect space for a celebration Chef Hashimoto's special ``4-hour slow-cooked fillet'' and a wide selection of wine. , a variety of champagnes ︎︎︎︎ The course menu changes with the seasons, so it was a wonderful place that you would want to visit again and again✨ Girls' party course 8,800 yen 1. Kuroge Wagyu Sushi with ayu fish sauce and green onion 2. Thin fish and oud, cherry sauce and urui 3, Kuroge Wagyu beef rump buckwheat Sushi 4, Okinawan Agu pork shoulder loin rillette, fresh onion mousse 5, Asari and rape blossom chawanmushi, aroma of yuzu pepper 6, gurnard sauce Iori-yaki 7. Roasted Japanese black beef thigh with new potato gratin and Kinzanji miso sauce 8. Earthenware pot rice with spring wild vegetables Uji Gyokuro dashi chazuke 9. Strawberry and elderflower mousse with Amaou ice cream Nikukappo SHUN Osaka, Osaka Prefecture Kichirin Building 1F, 2-4-21 Sonezaki-Shinchi, Ichikita-ku, 3 minutes walk from Kitashinchi Station