Menu : Japanizu Uisuki Paradai Sume Kiki

Our most popular and tender chicken thigh meat and crispy chicken skin are marinated in special rock salt and our secret sauce and then slowly Yakitori (grilled chicken skewers) to perfection!! [Yakitori (grilled chicken skewers) Cuts] 1. Thigh 2. Negima 3. Skin 4. Tsukune 5. Thigh

{Salt or sauce}

{Salt or sauce}

{Salt or sauce}

{Salt or sauce}

The fluffy grilled chicken fillet is one of the most popular dishes. The plum sauce has an exquisite taste. ◉ Comes with plum sauce

Today's vegetables are wrapped in pork and carefully grilled with special rock salt and black pepper. Enjoy with a squeeze of lemon on top for a refreshing taste. ◉Served with sliced lemon

We recommend eating our pork belly skewered with green onions with our special spicy miso sauce. You'll definitely become addicted to it! ◉ Spicy miso sauce included

~Served with wasabi and special rock salt~ Steak brings out the natural flavor of Japanese beef and is absolutely delicious.

~Served with shottsuru soy sauce~ Thinly sliced roasted thigh meat, perfectly matched with wasabi and special fish sauce.

~Mix the egg yolk with the yam sauce~ Serve the yolk mixed with the lightly grilled wagyu beef and the yam sauce.

[Hokkaido] Made with domestic brand chicken. Soft chicken thigh meat is marinated in a secret sauce and fried in special oil to create a juicy zangi that is a specialty of the connoisseurs!

[Tokyo] One of our popular dishes, a Japanese-style tamagoyaki topped with a delicacy. Enjoy it with grated daikon radish for a refreshing taste!

[Ehime] Yakitori (grilled chicken skewers) yakitori platter featuring carefully selected chicken, pressed and grilled on a hot plate, recommended to be paired with a highball.

[Hokkaido] Scallops grilled in butter and soy sauce until fragrant, this is a delicious dish that goes well with alcohol.

[Tokyo] We are proud of our thin rolls filled with seasoned ingredients, which are perfect as a snack with alcohol or as a final dish.

[Shiga] An old Local Cuisine Japanese beef is marinated in miso for a few days and then grilled.

[Shizuoka] Enjoy the carefully selected Wagyu beef first as a Steak bowl, then add Japanese broth and enjoy it like Ochazuke（boiled rice with tea）.

[Kyoto] Enjoy slowly simmered Kyoto obanzai.

[Toyama] A delicacy made by marinating whole firefly squid in soy sauce and seasoning and maturing it.

[Hokkaido] Rich taste of crab meat and miso on French bread.

[Kochi] The salted bonito and cream cheese create an exquisite balance.

[Gifu] A luxurious delicacy made by alternately sandwiching thinly sliced karasumi and radish.

[Hyogo] Japanese-style marinated fresh fish with the refreshing acidity of lemon.

A peperoncino-style snack that goes great with beer and is so tasty you won't be able to stop eating it.

Add herbs and spices and marinate in mild vinegar.

A masterpiece that elegantly brings out the deliciousness of white fish with the umami of kelp and karasumi.

A tender ham carefully made using pork loin.

The king of snacks, loved all over the world.

Shrimp crackers with a soft and crispy texture.

Crisp and exquisite chips that are perfect for snacking.

Whiskey and Chocolate are a perfect match.

Enjoy a moment of bliss with rich raisin butter.

We charge a table charge.