Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Wednesday
Specialities
Food
![Only 100 cattle are shipped per year. The mythical purebred Tajima beef [Jun Tajima Usunaga beef].](https://tblg.k-img.com/restaurant/images/Rvw/241688/320x320_square_14fd38de29f72c5c4f5dbe119f63a95a.jpg)
Only 100 cattle are shipped per year. The mythical purebred Tajima beef [Jun Tajima Usunaga beef].
Space
Delicious Yakiniku (Grilled meat) in a sophisticated, high-quality space.
Drink
We offer carefully selected wines that bring out the flavor of the ingredients.
Review
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Review 142casesFollower 36Peopleお店の外観からシックでオシャレ( ¨̮ ) 店内入ると 落ち着いた雰囲気で 高級感溢れる店内に お洒落女子の絶対好きが溢れる空間♡ カウンター席とテーブル席に ...Find out more
2024/04 Visitation
1times
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Review 1,372casesFollower 1,309Peopleコンセプトは「想いも、味わう。」
コンセプトは「想いも、味わう。」 その言葉通りの肉好きの為の肉好きによる大人の焼肉店 ． 完全予約制で公式Instagram•食べログから可能 お店は北新地エリアから少し離...Find out more
2024/04 Visitation
1times
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Review 679casesFollower 2,260People4/8オープンの真の隠れ家大人焼肉デート店 年間に100頭のみ出荷されてる、 マジもんの純血但馬牛が楽しめる‼️ 純血を守り続けてきた牧場、 うすなが牧場の牛さんを...Find out more
2024/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
Doujima Yakiniku Ryouri Ten
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|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel) |
| Phone number (for reservation and inquiry) |
050-5593-4130 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市北区堂島浜2-1-13 日宝堂島浜ビル 1F |
| Transportation |
3 minutes walk from Watanabebashi 100 meters from Watanabebashi. |
| Opening hours |
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| Budget |
￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
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| Method of payment |
Credit Cards Accepted Electronic money Accepted QR code payment Accepted |
Seats/facilities
| Number of seats |
22 Seats （ 6 seats at the counter, 10 seats at tables, 6 seats in private rooms） |
|---|---|
| Private dining rooms |
OK For 6 people |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
|---|
Feature - Related information
| Occasion |
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|---|---|
| Location |
Secluded restaurant |
| The opening day |
2024.4.8 |
| Phone Number |
090-6370-0083 |
| Remarks |
To make a reservation, please go to our official Instagram account at the URL below and click on Table check. |
閉じる
Food Only 100 cattle are shipped per year. The mythical purebred Tajima beef [Jun Tajima Usunaga beef].
Meat Dishes made with "Pure Tajima Usunaga Beef," a rare purebred Tajima beef of which only 100 head are shipped per year. The fat has a low melting point, melts on the tongue, and fills the mouth with sweetness, while not causing heavy stomach upset. In addition, the feed is a mixture of various ingredients such as rice, mirin, offcuts of the famous whiskey, and lactic acid bacteria that improve nutrient absorption. The flavor of the ingredients is infused into the beef, making it a special beef with a strong flavor, aroma, and umami taste.
SpaceDelicious Yakiniku (Grilled meat) in a sophisticated, high-quality space.
This sophisticated, high-quality space can be used for a variety of occasions, such as anniversaries, dates, dinner parties, celebrations, etc. We offer a premium Yakiniku (Grilled meat) experience in a high-quality space that is a little different from the norm.
DrinkWe offer carefully selected wines that bring out the flavor of the ingredients.
We offer a variety of wines that bring out the flavor of our carefully selected Yakiniku (Grilled meat). You can enjoy the finest wines with our carefully selected beef, including pure Tajima Usunaga beef, from producers you can see for yourself.
Based on the concept of "Taste the feelings too," we offer the ultimate deliciousness that comes from the heartfelt pursuit of authentic Yakiniku (Grilled meat).
-We choose beef by choosing the producer- In our pursuit of the ideal "delicious beef," we believe that it is not the rank or name, but rather the producer's "feelings and how they raised the cattle"
...that determines the "deliciousness of beef." Our head chef personally visits the ranches and conducts repeated research with the producers. We will continue to search for "delicious Yakiniku (Grilled meat)" together with our customers, so that the Yakiniku (Grilled meat) that made your eyes light up as a child will remain special even now as an adult.