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[Enjoy meat and fish dishes with wines imported from around the world!] Casual Italian Cuisine & Bistro French cuisine
Comes with a great coupon! Enjoy healthy and nutritious Grilled skewer ♪ ■ A big hit with skewer-loving women ■
Extremely popular for its light and crispy taste! ``A delicious Fried Skewers with the scent of the season!'' A restaurant specializing in skewered dishes that is also very popular among women.
3 minutes from Osaka Station - Enjoy Teppan-yaki including rare "Noto beef" and carefully selected wines in an open and extraordinary space
[5 minutes walk from Umeda Station, private room available] 30 types of Japanese sake available! A sake bar where you can enjoy Japanese beef, fresh fish, and sake.
[5 minutes walk from Hankyu Umeda Station] Taste authentic Chinese food and wine. All-you-can-drink course starting from 5,000 yen - now accepting reservations!
1 minute from Umeda Station Chayamachi Exit! 50 types of sake x fish and Meat Dishes! Completely private room available [year-end and new year rates required]
Notice from Umeda store
《Spanish × Italian Cuisine》 Enjoy delicious, affordable wines and natural wines at a great value♪
[5 minutes walk from Umeda Station] Beef specialty store where you can enjoy the highest grade Japanese black beef "Wahigyu" exclusive to our store in a variety of Meat Dishes
1 minute from Nakazakicho Station. Bistro you can enjoy carefully selected natural wines from France. Standing bar available from 11:00 onwards.
Modern Spanish & American where you can enjoy [world Meat Dishes and overseas imported craft beer]
Juwari Soba Genmori Higashi Umeda store
``Smoked Italian Cuisine'' iron smoked CHOI URASAN at Ohatsu Tenjin Urasando where popular restaurants gather
8 minutes from Umeda Station ◆ Enjoy a variety of natural drinks and Sweets to your heart's content in a relaxing cafe atmosphere.
Next to Osaka Station, a new sensation "Ajillo ODEN" with carefully selected sake and wine not yet available in Japan!
[We are doing takeaway] This is an Indian Cuisine restaurant in Umeda, Osaka, that has been cooking for 25 years and is made by an Indian!