Washoku (Japanese cuisine) (Private Hire & All-You-Can-Drink) for lunch in Osaka Umeda Sta.

[We now have a completely private room! 】＼Near the station/Casual specialties made with carefully selected fresh fish and seasonal ingredients

[Finish today with delicious sake, side dishes, and friends] Enjoy seasonal dishes such as horse sashimi delivered directly from Kumamoto Prefecture and carefully selected sake in a Japanese space

Entertainment, dinner parties, seasonal kaiseki, wild grouper hotpot, whale, conger eel, moray eel, blackthroat seaperch, daiginjo sake, Kukai Ryujinmaru now in stock

[3 minutes walk from Hankyu Osaka Station] Ideal for meetings ◎ Enjoy Kyoto Kaiseki with a view from the 25th floor ♪ Have a relaxing moment

Umeda Sky Building 39th floor - Enjoy the spectacular view of Osaka and authentic Chinese cuisine. Private rooms are perfect for anniversaries and get-togethers! Lunch is also popular

We are proud of our Wagyu beef shabu shabu and Awa-mi pork shabu shabu! Our Kobe beef Hamburg set lunch is also popular.

[Completely private room | 6 minutes from Umeda Station] Izakaya where Shikoku cuisine is famous and all items Izakaya (Japanese-style bar) at 350 yen! <Various banquet groups are welcome>

[A classic Izakaya (Japanese-style bar) on Umeda Higashi-dori] 120 seats with a Japanese theme and plenty of charm! Private rooms available for large groups

[Devoting a lifetime to delicious fish] A hidden fish specialty restaurant in Higashi Umeda where you can enjoy the seasons with seasonal drinks and side dishes.

Hokkaido/Tohoku cuisine Umemon Sakaba “Tohoku Dabesa” now available on Umeda Higashi-dori ☆

[Grand Front South Building 7th Floor] Enjoy fresh fish and seasonal vegetables caught in the nearby sea! Local sake from all over the country and courteous hospitality

At Umeda Kitamae Sakan, we offer Local Cuisine and delicacies from the fishing port where Kitamae ships stop by.

■Established 50 years ago! A restaurant specializing in fresh fugu cuisine with great taste and technique ■■Live conger eel cuisine will begin in May■

The Awaji beef Steak and seasonal fish saikyo-yaki are superb! We also welcome reservations for course meals! Private banquet rooms available◎