Online reservation
Close
From the famous shibari tongue to all-you-can-eat wagyu beef! If you want to eat Yakiniku (Grilled meat) in Umeda, Osaka, try tongue and skirt steak!
[5 minutes walk from Umeda] Kuroge Wagyu beef and seafood delivered directly from the fishing port ♪ Girls' party with casual Tempura and wine ⭐︎
★A specialty Yakitori (grilled chicken skewers) restaurant★Close to the station☆Private rooms available☆Enjoy the rare yakitori♪
◆◆◆◆◆◆◆We are proud of our fresh chicken, seasonal fish, and vegetables. ◆◆◆◆◆◆◆◆◆
[Invoice-accepting restaurant] 4 minutes from Kitashinchi Station A4-grade Japanese black beef grilled over charcoal for a low-cost and casual dining experience ◆ Private rooms available
[2 minutes from Umeda Station] A private bar where you can enjoy carefully selected charcoal grills♪
The "Special Luxury Yukhoe" made with Japanese black beef, sea urchin, and salmon roe is a must-try ♡ A bar where you can enjoy both meat and fresh fish ♪
Opening on July 7th [1 minute walk from Umeda Station] Izakaya (Japanese-style bar) Japanese-style meal private rooms! Courses with all-you-can-drink from 4,000 yen
[All seats are in private rooms] Available for 2 to 100 people ♪ All-you-can-drink course starts from 3,499 yen
A hidden Italian Cuisine restaurant in a stylish restaurant reminiscent of a night lounge♪ Can be reserved private use! Fully equipped with private rooms!
The alley behind the back approach of Umeda Ohatsu Tenjin! “Charcoal-grilled yakitori” packed with flavor and “creative shumai” with many unique varieties
We will be open on Sunday the 14th! We look forward to your reservations!
All rooms are private and feature binchotan Yakiniku (Grilled meat). Equipped with a muen roaster. Smoking is permitted. All-you-can-drink course (for drinks only) and endless all-you-can-drink are available!
Higashi Umeda 1 minute Ohatsu Tenjin back approach ❤Creative Italian Cuisine & wine prepared by a female chef ❤All-you-can-drink plan available <Group OK>
5 minutes from Hankyu Umeda Station ☆ A hidden space in a back alley created by renovating an old private house ☆
5 minutes from Umeda Station ◆ Fresh fish, vegetables, and meat made with carefully selected ingredients from all over the country, grilled directly over charcoal! reserved for 36 people◎
[Kitashinchi/Private room] Serve the highest quality Japanese black beef Yakiniku (Grilled meat) on a carefully selected plate. Have a blissful moment
We serve carefully selected Wagyu beef and local brand chicken charcoal grilled, and over 150 types of sake, including Juyondai and Aramasa!