Best Kushi-age (Deep-fried skewers) (Sake) in Osaka Umeda Sta.(page 2)

2 minutes from Kitashinchi Station ◆Cheap and delicious! Izakaya (Japanese-style bar) where you can enjoy a wide variety of menus including Osaka specialties ◎All-you-can-drink available♪

We are proud of our "artisan-made kushikatsu" and "seasonal seafood dishes"! We also have many private rooms for your peace of mind! We also accept reservations for banquets and lunches.

[Directly connected to JR Osaka Station] Opening on July 31st on the 4th floor of KITTE Osaka: Light and crispy "Angel Fried Skewers"

[Umeda/Doyama Town] Authentic taste of Shinsekai! If you want to eat kushikatsu, go to Yokozuna, the best kushikatsu in Japan!

Reservations are accepted from 11:00 to 21:00 on weekdays and from 11:00 to 17:00 on weekends and holidays.

[5 minutes walk from Umeda Station] Smoking allowed ◎ A long-established kushikatsu restaurant with a history of 100 years! 12/13 New store open!

[Near Nakazakicho entrance] A little different from Shinsekai's Kushikatsu! Kushikatsu fried by a craftsman with special care for oil, served with local sauce!

[2 minutes walk from Kitashinchi Station] Enjoy creative Fried Skewers of carefully selected ingredients purchased from all over the country. Complete course from 6,600 yen

[2nd Building B1F] Invoice registered store★All-you-can-drink table sours for 1 hour for 1100 yen! Affordable and tasty Izakaya (Japanese-style bar) ☆

Urgent sale!! Draft beer is half price from October 12th to October 14th!! Lots of reservation coupons available!!

[Founded in 1945] A long-established kushikatsu restaurant that continues to be loved in Osaka. Please enjoy our famous "selection Course".

Kitashinchi We are proud of the finest Fried Skewers and wine prepared by our artisans.

[2 minutes walk from Higashi Umeda Station] Enjoy the summer at a traditional pub! <Now accepting reservations for summer parties!>

◆◇The light sauce made from chicken stock is the key to this kushikatsu◇◆

A popular restaurant frequented by people who work in Shinchi and are picky about food. Enjoy the taste of Teppanyaki and Okonomiyaki that have been around for a quarter of a century!