Online reservation
Close
[2 minutes walk from Nakazakicho Station] Equipped with a private room with a horigotatsu ◎ A popular Izakaya (Japanese-style bar) where you can enjoy carefully selected charcoal-Yakitori (grilled chicken skewers) and Creative Cuisine!
[All seats are in private rooms] Available for 2 to 100 people ♪ All-you-can-drink course starts from 3,499 yen
Enjoy the registered trademark [Tsukitori] and the famous Tori Sukiyaki Nabe [Tori Suki] that you can't taste anywhere else♪ Open until 5am!
A cozy Izakaya (Japanese-style bar) that feels like an old folk house, where you can enjoy craft beer and chicken dishes made with local chicken. Private rental OK
[Private rooms available] 4th floor of the Grand Front Building in front of Osaka Station♪ Courses with all-you-can-drink from 3,500 yen ~ Perfect for various banquets ◎
[2 minutes from Umeda Station] A private bar where you can enjoy carefully selected charcoal grills♪
[3 minutes walk from Osaka Umeda Station] "Kaguratori" is Yakitori (grilled chicken skewers) and Chicken Cuisine that is only available by car. It is so fresh that you can eat it raw.
NEW OPEN [Founded in 1985] Directly managed young chicken wholesaler <Nakano Shokudori> has landed in Umeda!
-About Kitashinchi Torii-
If you want to enjoy Miyazaki cuisine in Osaka, try Mansaku Yatcha! The main store has been in business for 80 years, offering authentic taste. For a banquet!
[Near Osaka Station] Private Izakaya (Japanese-style bar) with meat Sushi and fresh fish◆Open from 17:00 to 23:30! Also for 0th party & after party ◎
[Established 25 years ago] Enjoy delicious Yakitori (grilled chicken skewers) and Creative Cuisine including our specialty karaage chicken wings.
[6 minutes walk from Higashi Umeda Station] Authentic yakitori grilled by a "griller" who controls the flames! We also have a wide selection of alcoholic drinks that go well with the food.
[Smoking allowed at all seats] The deep flavor of Yamato chicken. We are proud of our "chicken Sukiyaki" made with "golden broth" prepared in a traditional Japanese restaurant.