Seafood (Takeout) for lunch in Osaka Umeda Sta.

[Umeda Hilton Plaza East] Hokkaido Local Cuisine Kita Sakaba! Also open for lunch! ! ♪

[2 minutes from Nakazakicho Station] Stylish `` Tempura'' that you can enjoy with salt and creativity instead of tempura ♪ Terrace seating available!

A Kansai-style eel specialty restaurant run by a long-established wholesaler.

[Hanshin Umeda Main Store 9F] Summer-only sake arriving one after another!

[1 minute walk from Kitashinchi Station] We also offer banquet courses where you can fully enjoy artisanal sushi and Tosa gourmet food delivered directly from the farm.

[Private room available] Straw-grilled fresh swimming squid and bonito. ＼Featured in the Magical Restaurants broadcast on March 8th／

The spirit of Yuki has been inherited from Japanese Cuisine ``Kiccho'' that allows you to feel the four seasons. Tradition and history that can be enjoyed with all five senses.

[1 minute from Umeda Station] Kyoto Kaiseki with carefully selected matsutake mushrooms and famous eel dishes served by a 300-year-old long-established restaurant

◇Private rooms available◇We also accept reservations by phone! Western Cuisine, Japanese-style meal, and Izakaya (Japanese-style bar) food at reasonable prices!

Enjoy seasonal Japanese Cuisine while enjoying the view from 142m above ground. Fully equipped with private rooms for welcome and farewell parties.

[Umeda/Private room] Hospitality that connects you with good relationships with “clams”, a high-quality food for beauty and health

[1 minute walk from Kitashinchi Station] Enjoy authentic Chinese cuisine made with fresh ingredients and craftsmanship. Great value courses for various banquets◎

Enjoy Japanese Cuisine where you can feel the changing seasons and heartwarming hospitality [Entertainment, Engagement, Meeting]

[A classic Izakaya (Japanese-style bar) on Umeda Higashi-dori] 120 seats with a Japanese theme and plenty of charm! Private rooms available for large groups

Wednesday, June 12th. Table seating is also available, so please come along with a friend.

We are proud of our seafood dishes, meat dishes, and specialty tofu! Please enjoy our private rooms for small groups. We also accept reservations for banquets and lunches.

Exquisite Sushi made with carefully selected ingredients.

■Established 50 years ago! A restaurant specializing in fresh fugu cuisine with great taste and technique ■■Live conger eel cuisine will begin in May■

We are proud of our "artisan-made kushikatsu" and "seasonal seafood dishes"! We also have many private rooms for your peace of mind! We also accept reservations for banquets and lunches.

[Hankyu Sanbangai South Building B2F] Authentic restaurant where the freshest fish is prepared by a professional chef at the counter right in front of you!