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[5 minutes walk from Nakazakicho Station] Enjoy Japanese-style meal cuisine at reasonable prices, from Japanese Meat Dishes ◎ Welcome for a drink!
[5 minutes from Kitashinchi Station] Enjoy the best seasonal ingredients! No matter how many times you come, you won't get bored! Completely equipped with private rooms◎
[All year round★] Enjoy the most delicious Oyster delivered directly from the source! Carefully selected local sake and wine all 500 yen
Opening on November 12, 2021♪ Kuroge Wagyu Beef Meat Kappo~Enjoy the highest rank Kuroge Wagyu Beef~
【北新地駅5分】半地下に佇む大人の隠れ家で旬の恵みに舌鼓◆水からこだわる絶品のシャリが自慢
[Hilton Plaza West 5F near Nishi-Umeda Station] We have private rooms perfect for dinners, engagement ceremonies, and meet-and-greets.
[Hanshin Umeda Main Store 9F] Summer-only sake arriving one after another!
We offer A5 rank Wagyu beef purchased from all over the country. Please enjoy the elegant sweetness.
3 minutes from Kitashinchi Station◆Enjoy our carefully selected flour menu and dishes grilled on our proud iron plate. Ideal for bar use
Yellowtail shabu is finally available until the end of this month! Hurry!
ベトナム愛が止まらない!異国情緒溢れるお洒落な空間で、多彩な本格ベトナム料理を満喫◎
[3 minutes walk from Umeda Station on each line] Izakaya (Japanese-style bar) you can enjoy cooked Gyoza / Dumpling with chicken paitan soup and unique Ramen from Hakata
[Umeda/Private room] Hospitality that connects you with good relationships with “clams”, a high-quality food for beauty and health
Enjoy healthy skewered shabu made with fresh vegetables sent directly from farmers ◎ Enjoy a relaxing meal in a private room ~ Smoking allowed
Enjoy sophisticated dishes made with fresh fish and vegetables full of seasonal nutrients. Spend a satisfying time with a glass of carefully selected sake
Enjoy a wide variety of authentic Chinese Cuisine ◎ Great value all-you-can-eat meals starting from 3,000 yen! Private room available
We accept reservations for various banquets!
[1 minute from Umeda Station] Kyoto Kaiseki with carefully selected matsutake mushrooms and famous eel dishes served by a 300-year-old long-established restaurant