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■Established 50 years ago! A restaurant specializing in fresh fugu cuisine with great taste and technique ■■Live conger eel cuisine will begin in mid-May■
The one and only Korean sukiyaki "Famous Seoul Yaki" that has been loved for over 30 years. Private room with sunken kotatsu seating for up to 28 people.
[5 minutes from Umeda Station] The ultimate chicken Gyoza / Dumpling using Banshu 100 birds. Yakitori (grilled chicken skewers) with carefully selected grilling techniques
Authentic Nihachi soba and Kawachi duck kamo nabe restaurant