Seafood (Stylish) in Umeda Sta.

[2-minute walk from Higashi-Umeda Station] Enjoy A5-grade black beef and fresh fish, Amakusa Daio, and pork from Amakusa, Kumamoto Prefecture!

Please try the salted bonito tataki.

[10 minutes walk from Umeda Station, 3 minutes walk from Nakazakicho Station] Many menus that sake lovers will love!

[3 minutes each from Osaka Station and Umeda Station] Overturning the concept of farmed fish! A restaurant specializing in farmed fish such as Kindai tuna and Kindai red sea bream!

[A classic Izakaya (Japanese-style bar) on Umeda Higashi-dori] 120 seats with a Japanese theme and plenty of charm! Private rooms available for large groups

Savor the sumptuous seasonal cuisine and craftsmanship in a luxurious space. For anniversaries and meals with loved ones

3 minutes from Kitashinchi Station, 8 minutes from Osaka Station. High-quality kushikatsu in Kitashinchi that brings out the flavor of the ingredients. Fully equipped with private rooms.

Izakaya (Japanese-style bar) for adults where you can enjoy fresh fish, seasonal vegetables, and seasonal ingredients ordered from all over the country with alcohol.

This is a new genre of fisherman's cuisine, run by Maeda, a lifelong chef who pursues delicious ways to eat Seafood.

[We are open today as well! ] [3 minutes walk from Osaka Umeda Station on each line] [Invoices accepted! ]