Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Specialities
Chef
Maeda, the chef who creates delicious food
Food
I want to eat delicious fish! I want to drink delicious alcohol!
Drink
With fresh seasonal fish♪
Space
You can also rent out the tatami room for 20 people!
Set menu
海藤花自慢のコース「海」2h飲み放題付5800円豪華海鮮、漁師料理、絶品お鍋。更に飲み放題も付いて幹事さんも安心のコースです。10dishes
店長が選んだ当日の良いものが、旬に合わせた料理に大変身。 型に捕われず、基本はぶれずに「美味しさ」を追求した新和食。 「口福」を追い求める「前田料理」をお楽しみください。
海藤花を楽しむのならコースが一番！2h飲み放題付で6800円の「藤」コースも人気です！お料理は当日の良い物でご用意致しますので苦手な食材だけは必ずお教え下さい！11dishes
コース料理の魅力は何と言ってもお食事を楽しめること！ ここでしか味わえない本日の旬の味をお楽しみください！
カウンター限定「前田の味を堪能コース」5000円海鮮の美味しい食べ方を研究する前田がお造りの新しい食べ方をご提案します。10dishes
「お造りをもっと自由に楽しんで頂きたい」 それが前田の料理のコンセプト。 ただ新鮮なだけじゃない。ただお醤油で食べるわけでない。 こんな食べ方もあるんだと知って頂き、楽しんで頂く事が目的のコースです。
- The number of people
- 2～4名
Review
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Review 2,460casesFollower 3,844PeopleCP良いです！種類豊富、盛り沢山のおかずが楽しめる”海藤花ランチ”♪
この日のランチは、白いご飯にお味噌汁、 そんな「和定食」が食べたくて、北新地へ。 ＢＭしてあるうちの一軒に向かったのですが 生憎、コロナ禍で休業中のよう。 どうしようかな･...Find out more
2022/02 Visitation
1times
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Review 1,378casesFollower 467People漁師割烹
大阪 北新地 堂島上通り沿いのキャノンビル2階に有る居酒屋割烹？です。 以前伺った時は同じ北新地内の別の場所に有ったのですが、4年前に現在の場所に移転されて初めての訪問です。 ...Find out more
2021/11 Visitation
1times
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Review 1,657casesFollower 1,741People北新地で評判のランチめぐり 海藤花（かいとうげ）
出勤日のお楽しみ 北新地ランチの新規開拓で何度か振られた此方 ダメ元で覗いてみたらラッキーにもギリギリ入店出来ました 海藤花 北新地本店 女性店主が...Find out more
2021/11 Visitation
1times
Restaurant information
Details
| Restaurant name |
Kaitouge（Kaitouge）
|
|---|---|
| Categories | Seafood、Shochu (Japanese spirits)、Robatayaki |
| Phone number (for reservation and inquiry) |
050-5868-5023 |
| Reservation Availability |
Reservations available
ご予約の電話は15時からお受けいたします。 |
| Address |
大阪府大阪市北区曽根崎新地1-2-10 キャノンビル 2F |
| Transportation |
5 minutes walk from Kitashinchi Station on the JR Tozai Line, Exit 11-21 / 15 minutes walk from Umeda Station on the Hankyu Line / 18 minutes walk from Umeda Station on the Hanshin Main Line / 13 minutes walk from Umeda Station on the Midosuji Subway Line / 171 meters from Kitashinchi. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
| Table money/charge |
アラカルトは消費税が別途掛かります。 |
Seats/facilities
| Number of seats |
34 Seats （ 6 counter seats, 8 table seats, 20 tatami seats） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking / Non-smoking area separated If you prefer non-smoking, please let us know when making your reservation. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed There is a coin parking nearby. |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Sofa seats,Tatami seats,Horigotatsu seats |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about cocktails |
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Feature - Related information
| Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier |
| With children |
Kids are welcome,Baby strollers accepted
Big welcome! However, please let us know when making your reservation. We want to provide a seat where your child can relax! thank you! |
| The opening day |
2003.3.10 |
| Phone Number |
06-6344-2200 |
閉じる
ChefMaeda, the chef who creates delicious food
Maeda, whose mother was an Italian Cuisine cook, has been involved in cooking since childhood. As his great-grandfather was the chief priest of a temple, he has the basics of vegetarian cuisine, but he also learned cuisines from around the world, and his cuisine, which combines them with a "Japanese" spirit, is outstanding. ``Customers are not gods, they are important family members.'' That is Maeda's philosophy. We hope you enjoy the hospitality of the "Showa people" who live against the times.
Food I want to eat delicious fish! I want to drink delicious alcohol!
At times like that, Kaitoka! We also recommend the course ``Kaitohana's very popular where you can enjoy delicious fish''☆
DrinkWith fresh seasonal fish♪
We also have a variety of shochu that go well with fresh fish!
SpaceYou can also rent out the tatami room for 20 people!
You can enjoy reserved meal with your friends without hesitation while enjoying delicious drinks and food in a calm space.
This is a new genre of fisherman's cuisine, run by Maeda, a lifelong chef who pursues delicious ways to eat Seafood.
``I want to eat delicious Seafood,'' ``I want to drink delicious shochu,'' and ``I want to drink delicious Japanese sake.'' If that's the case, come to Kaitohana! We have fans all over the country, th
...at's the source of our confidence! This year marks the 16th year of being loved. Manager Maeda will continue to work hard every day to make our restaurant your choice on special occasions or when you want to eat delicious food, so we hope you'll look forward to your visit. I would be happy if I could convey the deliciousness, fun, and endless possibilities of Seafood cuisine.