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■Established 50 years ago! A restaurant specializing in fresh fugu cuisine with great taste and technique ■■Live conger eel cuisine will begin in mid-May■
■Established 50 years ago! A restaurant specializing in fresh fugu cuisine with great taste and technique ■■Live conger eel cuisine will begin in May■
Higashi Umeda/Near Ohatsutenjin Shrine ◆A specialty store directly managed by a wholesaler where you can enjoy all kinds of blowfish. All seats have sunken kotatsu and semi-private rooms