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[Hidden hideaway in Kitashinchi] Seasonal dishes made with carefully selected Kuroge Wagyu beef. Steak grilled over binchotan charcoal.
[Completely private room] We offer dishes made with fresh seafood and ingredients from Hokuriku Echizen, as well as local sake.
Why not come and heal today's fatigue with the home-cooked food prepared by the owner, who has a background in Japanese cuisine, and recharge your energy for tomorrow?
[5 minutes walk from Kitashinchi] Enjoy carefully selected domestic Japanese beef Yakiniku (Grilled meat) ♪
Private room available for 2 to 36 people ◆ Total 46 seats Enjoy Kitashinchi soba kappo in a calm space
Supervised by Chef Hasegawa of Gourmandies ◆ Enjoy the carefully selected shabu shabu course in a completely private room
[1 minute walk from Kitashinchi Station] ◆Kuroge Wagyu beef Yakiniku (Grilled meat) with confidence in its freshness. Fully equipped with private rooms, perfect for entertaining guests.
☆ Breeze course ☆ Normally 7920 yen → 20% off 6600 yen (tax included) ♪ 2 hours and 30 minutes slowly
[All seats are completely private rooms] Very popular! All-you-can-eat and drink starts from 3,850 yen for 2 hours
~Please make reservations for groups as soon as possible~ For special hospitality such as entertainment and anniversaries. Completely private rooms available.
``Kitashinchi Yado'' is a private restaurant where you can enjoy daily dishes made with seasonal fresh and rare fish, paired with Japanese sake.
A performance that can only be achieved at a fisheries company directly managed store! You can enjoy amazing freshness and price!
[Right next to Kitashinchi Station] We offer the best hospitality for entertaining important guests. selection Kaiseki course from 9,440 yen ◎