Seafood (Sake & Counter Seats) for lunch in Umeda Sta.

Enjoy our recommended tempura and seasonal delicacies this summer! Enjoy delicious food in a casual atmosphere in our spacious restaurant.

[Hanshin Umeda Main Store 9F] Birthday celebration will be held on August 25th, 26th, and 27th! Please look forward to it!

2 minutes walk from Kitashinchi Station -Sushi made with red vinegar rice pairs perfectly with Japanese sake - Enjoy seasonal ingredients

[4/1 open! ] Enjoy authentic Sushi, Japanese cuisine, and seasonal sake that you can enjoy with all five senses in a sophisticated Japanese space.

■Established 50 years ago! A restaurant specializing in fresh fugu cuisine with great taste and technique ■■Live conger eel cuisine will begin in May■

We value traditional preparation methods and enjoy techniques such as boiling, steaming, pickling, and grilling that bring out the best in the ingredients.

[Luxurious tableware x Edomae Sushi] Enjoy Edomae sushi while looking at the night view!

[2 minutes from Nakazakicho Station] Stylish `` Tempura'' that you can enjoy with salt and creativity instead of tempura ♪ Terrace seating available!

[3 minutes from JR Osaka Station and Umeda Station] Enjoy beach BBQ and all-you-can-eat crab in a comfortable space that everyone can enjoy!

A Kansai-style eel specialty restaurant run by a long-established wholesaler.

[Reservation required] You can enjoy the entire Sushi from "Sushi Akatsuki", which cannot be reserved up to a year in advance.

Great value for money ◎ Izakaya (Japanese-style bar) with delicious Seafood | All-you-can-drink courses perfect for corporate banquets | Smoking seating available! Invoice compatible

All items are priced at 390 yen♪Luxurious all-you-can-eat and drink Yakiniku (Grilled meat) and Sushi ◎Enjoy Yakiniku (Grilled meat) and Seafood at a reasonable price in a completely private room◎

You can enjoy the digital art at the counter and be fascinated by the skilled chefs. Courses start from 8,980 yen.

[2 minutes walk from Umeda Station] Delight in the carefully selected ingredients grilled on the robata, such as fresh seafood and seasonal vegetables ◆ Also suitable for private rooms and group meals

[Near Hankyu Umeda Station] A la carte serving of ``10-year-aged secret red vinegar'' with seasonal sake and snacks.

[Private room available] Straw-grilled fresh swimming squid and bonito. ＼Featured in the Magical Restaurants broadcast on March 8th／

Wednesday, August 7th: There are plenty of tables available today.

Managed by a general who graduated from a famous five-star hotel. Famous stores from Hokkaido and Tokyo expand into Osaka