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[5 minutes walk from Kitashinchi Station] Established in 1967, "Seimei" is hailed as Osaka's representative Chinese restaurant.
<7 minutes walk from Hankyu Umeda Station> Enjoy carefully selected “aged Edomae sushi” in a hideaway for adults
[Vegetables from our own farm, private rooms, private reserved] A detached Italian Cuisine restaurant that boasts organic vegetables ★ Vegan ♪ ★ Private rooms and private reserved available
~ Accepting welcome and farewell parties! ~ ★ Seats are available for 3 hours! “Affordable course with all-you-can-drink” is popular♪
Enjoy the best hospitality with seasonal, carefully selected ingredients sourced by the head chef himself! Enjoy in an adult hideaway atmosphere. Fully private rooms available◎
"Real" Yakitori (grilled chicken skewers) directly managed by a chicken butcher shop! Rare parts are first come, first served!
Monthly reservation-only course where you can enjoy Japanese black beef fillet and rump Steak, seasonal fish, and vegetables.
[4/1 open! ] Enjoy authentic Sushi, Japanese cuisine, and seasonal sake that you can enjoy with all five senses in a sophisticated Japanese space.
[Nishiumeda Sankei Hall Breeze] A higher-grade private room space for entertaining, meetings, and dinner parties
[Coupon available!! ︎] For dates, entertainment, welcome and farewell parties ◎ Thick-sliced premium skirt steak is popular ◆ Courses start from 4,400 yen
The theme is "grill: grilled" and "vegetables." A simple yet profound cooking method that brings out the flavor of the ingredients.
Fried Skewers x Innovative
[10 minutes walk from JR Osaka Station] “Light” and “Crispy” hidden Tempura specialty store
If Italy had a province called Kyoto...
A blissful French cuisine Restaurants where you can have a premium time at the top of Osaka Station
June store holidays: 19th (Wed) - July store holidays: 10th (Wed), 24th (Wed)
A hidden Restaurants in Kitashinchi run by Chef Fukuda, a former Michelin-winning chef with numerous media records.
A wine Cafeterias you can casually enjoy Western Western Cuisine carefully prepared by the chef and wines carefully selected by the sommelier.