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Chef Hideei Takahashi, who is recognized as an iron master based on Sichuan and Hong Kong cuisine, has evolved the taste of the former Dojima Hotel.
Authentic Chinese food in bar style. Based on Sichuan and Hong Kong cuisine, we offer a dish full of spiciness, flavor, and numbing sensation! !
Enjoy craft beer with a focus on Meat Dishes ■1 minute from Umeda Station ■ Enjoy a higher-grade time with a view 127 meters above ground
Reopening on Monday, July 8th! Tuna sashimi for 11 yen per plate! Limited to 3 days on July 8th, 9th, and 10th!
Domestic buckwheat noodles are ground every morning in the store using a stone mill, and hand-made Nihachi soba is made with a rustic aroma.
[Homemade chewy Osaka udon and carefully selected artisan soup stock] Now accepting reservations | Completely private rooms available
[Lucua B2F Baltica] Hong Kong-style food stall! Chinese Cuisine Izakaya (Japanese-style bar)
Modern Spanish & American where you can enjoy [world Meat Dishes and overseas imported craft beer]
[10 minutes walk from Umeda Station, 3 minutes walk from Nakazakicho Station] Many menus that sake lovers will love!
5 minutes from Osaka Station ◆ Izakaya (Japanese-style bar) where you can enjoy a variety of dishes including authentic Cow tongue, kushikatsu, and dried fish along with alcohol! Courses available◎
[2 minutes from Nishi-Umeda Station/Kitashinchi Station] Private room space full of Japanese charm. Cook seasonal fish taken out of the fish tank using your favorite method.
[Near Osaka Station] Enjoy carefully selected Okonomiyaki and a variety of alcoholic beverages in a stylish space! Can reserved ◎