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[Invoice-compatible store] 3 minutes from Kitashinchi Station. Fully equipped with private rooms! Great for parties where you can enjoy Karaoke as well.
[3 minutes walk from Higashi Umeda] Enjoy luxurious ingredients at reasonable prices ◎ Italian Cuisine hideaway for adults in Ohatsu Tenjin
[Reasonable public bar] ``Sakaba Monomo'' is a popular bar near Kitashinchi where you can enjoy without straining yourself.
Enjoy the freshest seafood and Japanese sake to your heart's content in a calm Japanese atmosphere.
[5 minutes from Kitashinchi Station] Enjoy delicious sake and seasonal flavors in a hideaway space for adults◆A wide variety of daily obanzai◎
A hideaway in Nishi-Umeda with the concept of “between Izakaya (Japanese-style bar) and a Japanese restaurant”
Try real yakitori! Our restaurant handles local chicken Tamba Kurotori one by one, so you can enjoy the rare parts!
[Right next to Umeda Station on all lines] Smoking permitted. A retro Showa-era pub with the aroma of dashi soup. <Now accepting reservations for summer parties!>
A hideaway where you can enjoy exquisite yakitori made with carefully selected ingredients.
[Can be reserved] Excellent cost performance! All-you-can-eat and drink authentic Chinese food and a variety of drinks♪ Please leave all kinds of banquets to us.
[Invoice-accepting store] If you're looking for a quick drink in Umeda after work, this is the place for you!
[1 minute from Kitashinchi Station] Charcoal-grilled Steak, authentic Chinese food, and a filling set meal restaurant! A carnivorous bar where you can enjoy alcohol and a sense of immorality.
[1 minute walk from Higashi Umeda Station] Directly managed store of Osaka City Central Market Intermediate Wholesaler! Enjoy our specialty Seafood with recommended sake and shochu
We offer ways for adults to enjoy themselves. Enjoy carefully selected wines from around the world in a sophisticated space.
[3 minutes walk from JR Kitashinchi Station] Healthy and delicate natural cocktails made with carefully selected ingredients
Chef Hideei Takahashi, who is recognized as an iron master based on Sichuan and Hong Kong cuisine, has evolved the taste of the former Dojima Hotel.