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Selected for Tabelog Chinese WEST "Hyakumeiten" 2024
[Osaka Fukoku Seimei Building B2] An evolved version of Es Sawada! Opening on January 12, 2021! !
[Kitashinchi] "Fresh fish" x "Carefully selected sake" x final dish!
Authentic Chinese food in bar style. Based on Sichuan and Hong Kong cuisine, we offer a dish full of spiciness, flavor, and numbing sensation! !
First in Kansai! Clam specialty dining
【大阪駅すぐ】気軽に立ち寄り寛げる四川料理の店◆本場の味とお酒で酔いしれる。グループ利用◎
Chef Hideei Takahashi, who is recognized as an iron master based on Sichuan and Hong Kong cuisine, has evolved the taste of the former Dojima Hotel.