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Selected for Tabelog Chinese WEST "Hyakumeiten" 2024
[Osaka Fukoku Seimei Building B2] An evolved version of Es Sawada! Opening on January 12, 2021! !
Chef Hideei Takahashi, who is recognized as an iron master based on Sichuan and Hong Kong cuisine, has evolved the taste of the former Dojima Hotel.
Authentic Chinese food in bar style. Based on Sichuan and Hong Kong cuisine, we offer a dish full of spiciness, flavor, and numbing sensation! !
First in Kansai! Clam specialty dining
[Kitashinchi] "Fresh fish" x "Carefully selected sake" x final dish!
【大阪駅すぐ】気軽に立ち寄り寛げる四川料理の店◆本場の味とお酒で酔いしれる。グループ利用◎