Japanese Cuisine (Shochu) in Osaka Sta.(page 3)

[5 minutes walk from Fukushima Station] Enjoy unpretentious “Edomae sushi” in a sophisticated modern Japanese space

Enjoy high-quality kaiseki cuisine that combines the techniques and flavors of Japanese Cuisine in an elaborate and extraordinary space.

[4 minutes walk from Kitashinchi Station] Enjoy our signature Beef Dishes course made with high quality and fresh ingredients!

We value traditional preparation methods and enjoy techniques such as boiling, steaming, pickling, and grilling that bring out the best in the ingredients.

Limited to 4 groups per day: A gathering of Kitashinchi's finest adults. Enjoy carefully selected Japanese Cuisine and sake in a sophisticated space.

By maximizing the natural goodness of the ingredients, you can enjoy the beauty of Japanese Cuisine to your heart's content.

[Kitashinchi] High-quality kaiseki prepared by highly trained chefs at [Zaya], which was selected as one of the 100 famous Tabelog restaurants.

[4 minutes walk from Kitashinchi, enjoy the seasonal flavors in a high-quality space] Monthly course meals available ◇

8F inside Grand Front! A restaurant with delicious Seafood and Japanese-style meal [directly connected to Osaka Station]

■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kitashinchi.

A modern Japanese space based on the concept of the Azuchi-Momoyama period, when Eastern and Western cultures first blossomed.

<7 minutes walk from Hankyu Umeda Station> Enjoy carefully selected “aged Edomae sushi” in a hideaway for adults

Enjoy ``Kappo cuisine'' that continues to pursue the best of Japanese cuisine at the counter or in a relaxing private room.

Italian cuisine made with carefully selected ingredients by a chef from a famous restaurant in Osaka! Enjoy a blissful moment in a sophisticated space

[Near Kitashinchi Station] Enjoy the finest Tempura made with seasonal ingredients in a Japanese space where you can feel the warmth of wood.

A restaurant featured in the Michelin Guide for 8 years in a row, where you can enjoy ever-evolving authentic Tentomira and sushi, ``Tenkura Yokoda'' has opened.

A Kansai-style eel specialty restaurant run by a long-established wholesaler.

[2 minutes walk from Osaka Station] Enjoy marbled tuna from Mie Prefecture, natural clams from Kuwana, and carefully selected sake in a calm space ♪