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[5 minutes walk from Umeda Station, private room available] 30 types of Japanese sake available! A sake bar where you can enjoy Japanese beef, fresh fish, and sake.
The one and only Korean sukiyaki "Famous Seoul Yaki" that has been loved for over 30 years. Private room with sunken kotatsu seating for up to 28 people.
[Coupon available!! ︎] For dates, entertainment, welcome and farewell parties ◎ Thick-sliced premium skirt steak is popular ◆ Courses start from 4,400 yen
Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!
[2 minutes walk from Osaka Station] Enjoy marbled tuna from Mie Prefecture, natural clams from Kuwana, and carefully selected sake in a calm space ♪
Enjoy craft beer and authentic Game Meat Dishes on tap! Open until 5am the next morning ♪ [Invoice registration store]
[Near JR Osaka Station] Enjoy oden all year round ◆ Along with seasonal Seafood and grilled pork, you can also enjoy sake delivered directly from the brewery ◎
[Directly connected to Osaka Station] Authentic Japanese Cuisine where you can enjoy ingredients produced in Osaka. Attractive private rooms with windows that can be used for meetings and dinners
We have many plans that are perfect for entertaining/dining. Conveniently located just 3 minutes walk from major stations in Osaka.
[Umeda/Private room] Hospitality that connects you with good relationships with “clams”, a high-quality food for beauty and health
[5 minutes walk from Umeda Station] Charcoal-grilled chicken, sake, and fresh fish ♪ "Shibari Cow tongue", which is a hot topic on SNS, is now available in Osaka!
[A classic Izakaya (Japanese-style bar) on Umeda Higashi-dori] 120 seats with a Japanese theme and plenty of charm! Private rooms available for large groups
[Smoking allowed at all seats] The deep flavor of Yamato chicken. We are proud of our "chicken Sukiyaki" made with "golden broth" prepared in a traditional Japanese restaurant.
«3 minutes walk from Osaka Station» Hatsukatsu x Kinmedai from Kochi Prefecture ~ Spring taste and spring sake ~ | Approximately 40 types of sake |
≪Near the station≫ 5 minutes walk from Umeda station ♪ [Completely private room] Seared sea urchin, Joshu beef Sushi, and Cow tongue shabu shabu pot!
[Grand Front South Building 7th Floor] Enjoy fresh fish and seasonal vegetables caught in the nearby sea! Local sake from all over the country and courteous hospitality
Our business hours are changing!
The master chef shows off his skills, focusing on Chanko nabe. Courses to enjoy in a modern Japanese space start from 3,000 yen.
[4 minutes walk from Kitashinchi, enjoy the seasonal flavors in a high-quality space] Monthly course meals available ◇