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Authentic Chinese food in bar style. Based on Sichuan and Hong Kong cuisine, we offer a dish full of spiciness, flavor, and numbing sensation! !
[Kitashinchi] "Fresh fish" x "selected sake" x Ramen!
[Osaka Fukoku Seimei Building B2] An evolved version of Es Sawada! Opening on January 12, 2021! !
First in Kansai! Clam specialty dining
Chef Hideei Takahashi, who is recognized as an iron master based on Sichuan and Hong Kong cuisine, has evolved the taste of the former Dojima Hotel.
High cost performance! We deliver a surprising dining experience with original dishes with a twist. reserved banquet OK