Best Sushi (For Dates) in Kitashinchi Sta.

[Umeda Ohatsu Tenjin] Enjoy Omi beef shabu shabu and meat Sushi at a great value! Private rooms Private rooms also available◎

[Invoice-accepting restaurant] 5 minutes from Higashi-Umeda Station. Casual, aged Sushi that brings out the flavor of seafood. Private reserved available.

[3 minutes walk from Umeda Station] Fully equipped with private rooms. Cheers with Seafood dishes full of seasonal flavors and fine sake! A variety of courses are also available for banquets.

Made with red vinegar that has color, aroma, flavor, and richness. Exquisite sushi made with excellent craftsmanship. 3 minutes walk from Umeda/Osaka Station

[2 minutes walk from Higobashi Station] A restaurant where you can enjoy authentic Edomae Sushi in a casual setting

[Near Shin-Fukushima Station] We also have a full Izakaya (Japanese-style bar) menu ♪ Enjoy carefully selected specialties such as seasonal snacks and local sake ◎

[All-you-can-eat red vinegar Sushi and Japanese black beef shabu shabu] More than 50 types Sushi & 14 types of dashi!! Fully equipped with private rooms★

[Completely private room | Kitashinchi Hondori] Relax and have the best time in a relaxing space.

[Top floor of "HERBIS PLAZA ENT" directly connected to Umeda/Osaka Station] Reopening on September 14th

Carefully selected ingredients and Genke's original blend of rice Sushi with the motto of "easy" for "everyone"!

[5 minutes walk west from Minamimorimachi Station] A combination of Creative Cuisine and sake in a calm underground space

A hideaway for sushi connoisseurs with only 8 seats, hidden in a quiet residential area away from the hustle and bustle in front of the station.

Enjoy carefully cooked robatayaki and sushi made by a skilled craftsman at Sushi Robata Kitaro Sushi Uganocho Branch

[Reservation required] Japanese-selection Japanese-style meal course featuring seasonal ingredients from spring, summer, fall and winter. We accept not only anniversaries but also banquets.

We have started serving the autumn flavors "matsutake mushroom Sukiyaki" and "clay pot simmered in earthenware pot". They are very popular every year.