Washoku (Japanese cuisine) (Card Payment) in Kitashinchi Sta.

★A specialty Yakitori (grilled chicken skewers) restaurant★Close to the station☆Private rooms available☆Enjoy the rare yakitori♪

[2 minutes walk from Kitashinchi Station] Enjoy carefully selected Kuroge Wagyu beef and the chef's carefully selected wine in a relaxing restaurant.

[3 minutes walk from Umeda Station] Fully equipped with private rooms. Cheers with Seafood dishes full of seasonal flavors and fine sake! A variety of courses are also available for banquets.

[3 minutes walk from Umeda Station] A restaurant where you can enjoy authentic robatayaki and small dishes

Enjoy over 20 types of kushikatsu and delicious alcohol in a retro Showa-era space ♪ Welcome and farewell parties and reserved banquets are also welcome ◎

[Reopening on April 1st] The course will be divided into two parts! Enjoy it!

We will be open on Sunday the 14th! We look forward to your reservations!

[We now have a completely private room! 】＼Near the station/Casual specialties made with carefully selected fresh fish and seasonal ingredients

Supervised by Chef Hasegawa of Gourmandies ◆ Enjoy the carefully selected shabu shabu course in a completely private room

The alley behind the back approach of Umeda Ohatsu Tenjin! “Charcoal-grilled yakitori” packed with flavor and “creative shumai” with many unique varieties

Kitashinchi◆Now accepting reservations for the renewal opening welcome and farewell party! Please enjoy the ingredients delivered directly from Kochi to your heart's content.

[All seats are in private rooms] Available for 2 to 100 people ♪ All-you-can-drink course starts from 3,499 yen

[5 minutes walk from Kitashinchi] Enjoy carefully selected domestic Japanese beef Yakiniku (Grilled meat) ♪

[Right next to Higashi Umeda Station!] Sushi and Tempura Seafood Sushi with private rooms

Note! Currently, our Instagram and Facebook pages have been compromised. be careful

[Private rooms available for 4 to 8 people] Enjoy traditional Japanese cuisine with seasonal ingredients in a relaxing atmosphere.

Counter seats can only be reserved on the day as a la carte! Welcome for a drink after work or by yourself ◎

Only in our restaurant in Osaka! Hybrid Sukiyaki made with A5 Wagyu beef and domestic eel! Botan hotpot, eel, dried fish, etc. that go well with sake

Relocation and reopening “Niku no Akai”

This is a restaurant where you can enjoy charcoal-grilled `` Grilled skewer'' made with carefully selected ingredients and freshness!