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[Right next to Higashi Umeda Station!] Sushi and Tempura Seafood Sushi with private rooms
[All seats are in private rooms] Available for 2 to 100 people ♪ All-you-can-drink course starts from 3,499 yen
A local chicken Izakaya (Japanese-style bar) with all private rooms! Banquet plans with all-you-can-drink start from 3,499 yen★
[Private rooms available] 4th floor of the Grand Front Building in front of Osaka Station♪ Courses with all-you-can-drink from 3,500 yen ~ Perfect for various banquets ◎
Right next to Umeda Higashidori! Meat, fish, and alcohol. The self-service all-you-can-drink sake is popular. Fully equipped with private rooms.
A relaxing Japanese-style Izakaya (Japanese-style bar) with large and small private rooms for everything from casual dining to selection to banquets.
[Umeda Hilton Plaza East] Hokkaido Local Cuisine Kita Sakaba! Also open for lunch! ! ♪
Limited to 4 groups per day: A gathering of Kitashinchi's finest adults. Enjoy carefully selected Japanese Cuisine and sake in a sophisticated space.
Only in our restaurant in Osaka! Hybrid Sukiyaki made with A5 Wagyu beef and domestic eel! Botan hotpot, eel, dried fish, etc. that go well with sake
[5 minutes walk from Umeda station] All seats are private rooms! Enjoy creative Japanese Japanese-style meal made with Kuroge Wagyu beef and fresh fish in an elegant private room.
The one and only Korean sukiyaki that has been loved for over 30 years, “Specialty Seoul Yaki” ■Equipped with a private room with a sunken kotatsu
2 minutes from Osaka/Umeda Station! Fresh Seafood dishes and over 100 brands of sake are very popular♪ [Year-end and New Year prices must be confirmed]
[Osaka/Umeda/Kitashinchi access◎] Enjoy the night view from the 32nd floor and meat and Japanese-style meal in a private room. Course 5500~
◇Private rooms available◇We also accept reservations by phone! Western Cuisine, Japanese-style meal, and Izakaya (Japanese-style bar) food at reasonable prices!
Why not come and heal today's fatigue with the home-cooked food prepared by the owner, who has a background in Japanese cuisine, and recharge your energy for tomorrow?