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[Umeda Ohatsu Tenjin]★Open until 5am★Delicious lean A5 Asukaza beef Yakiniku (Grilled meat) with carefully selected natural salt!
Reasonably priced Kuroge Wagyu beef Steak grilled right in front of you at the counter❣️
The theme is "grill: grilled" and "vegetables." A simple yet profound cooking method that brings out the flavor of the ingredients.
[2 minutes walk from Kitashinchi Station] Enjoy creative Fried Skewers of carefully selected ingredients purchased from all over the country. Complete course from 6,600 yen
A restaurant where you can enjoy teppanyaki cuisine that pays attention not only to the taste but also to the details from the ingredients to the presentation.
< Meat Bar with all seats in private rooms> Relax in a private room with must-try items such as garlic, Oyster, lantern, and lean Wagyu beef
[3 minutes from JR Kitashinchi Station] Affordable prices because you buy a whole cow! Specializing in cows! Enjoy carefully selected brand beef◎
[Watch the chef's brilliant teppanyaki work right in front of your eyes] Higher-grade okonomiyaki and Teppanyaki made with carefully selected ingredients
[Umeda Ohatsu Tenjin] The ultimate iron plate course that the chef will show you in front of you for a dinner or anniversary date [Private rooms available]
Entertainment, dates, companions, anniversaries, birthday celebrations We cut the highest quality meat after you order it!
[JR Osaka Station] Italian Cuisine dining boasting grilled dishes cooked in a wood-fired oven
Directly connected to Dojima Underground Center "Dochika" ★A Steak born in America! reserved OK! Courses are also available♪
[We have opened a sister store] takeaway specialty store: Quatre Lapin Deli (from 250 yen)