Washoku (Japanese cuisine) (Child-Friendly & Private Hire) in Kitashinchi Sta.

≪Enjoy Fried Skewers that is a fusion of Japanese and French cuisine We use rice oil for frying.

``A hideaway in a small alley where you can enjoy yakitori and brewed sake slowly'' ■3 minutes from Osaka Fukushima Station ■Private rooms available (5 to 10 people)

We also have a semi-private room for grilling and eating [chicken Yakiniku (Grilled meat)]!

[5 minutes walk from Umeda station] All seats are private rooms! Enjoy creative Japanese Japanese-style meal made with Kuroge Wagyu beef and fresh fish in an elegant private room.

Would you like to come to heal today's fatigue and recharge your energy for tomorrow with the home-cooked food prepared by the proprietress with a background in Japanese cuisine?

[3 minutes walk from Osaka Umeda Station] "Kaguratori" is Yakitori (grilled chicken skewers) and Chicken Cuisine that is only available by car. It is so fresh that you can eat it raw.

[Fukushima/Near Shin-Fukushima Station] A hideaway with a “warm space” created with earthen walls and wood. Creative vegetable dining.:*

[6 minutes walk from Higashi Umeda Station] Authentic yakitori grilled by a "griller" who controls the flames! We also have a wide selection of alcoholic drinks that go well with the food.

Carefully selected ingredients and Genke's original blend of rice Sushi with the motto of "easy" for "everyone"!

The best conger eel fat! Perfect for welcome and farewell parties! Summer all-you-can-drink course using summer ingredients and sake from 6990 yen

☆Hideaway sukiyaki restaurant in Fukushima☆Special course price of the highest grade Japanese black beef from 4,000 yen~Equipped with a private room with sunken kotatsu

[5 minutes walk from JR Osaka Station] Great value for money 120 minutes/all-you-can-eat and drink course All-you-can-eat over 50 types of food!!

[2 minutes from Hankyu Umeda Station] The all-you-can-drink course is also very popular ♪ [Private rooms available] 6-16 people OK

Our business hours are changing!

■Established 50 years ago! A restaurant specializing in fresh fugu cuisine with great taste and technique ■■Live conger eel cuisine will begin in May■

■Established 50 years ago! A restaurant specializing in fresh fugu cuisine with great taste and technique ■■Live conger eel cuisine will begin in mid-May■

[Near Kitashinchi Station] ■Enjoy ``nourishing'' oden dishes in a ``simple'' space.