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Enjoy a dinner of wine, Grilled skewer skewers and seared wagyu Sushi. Made with fresh, carefully selected chicken and wagyu beef.
Bringing you the Neapolitan pizza you love. We also have a full menu of healthy options. All-you-can-drink courses start from 4,000 yen
Italian Cuisine cuisine that is particular about the ingredients from seafood to meat ♬ The resort-like space is also attractive ♡ Terrace seating is also available.
Enjoy craft beer and authentic Game Meat Dishes on tap! Open until 5am the next morning ♪ [Invoice registration store]
Reopened on 4/12! [3 minutes from Umeda Station] Spicy restaurant directly connected to EST! All items in the restaurant are all-you-can-drink!
Great value for money ◎ Izakaya (Japanese-style bar) with delicious Seafood | All-you-can-drink courses perfect for corporate banquets | Smoking seating available! Invoice compatible
[Completely private room available] [Specialty] Kuwayaki/ Teppanyaki ♪ Banquet course with all-you-can-drink that includes Kuroge Wagyu beef for 4,950 yen!
[Private rooms available] 2 minutes from Nakazakicho Station ◇ Enjoy seasonal cuisine and carefully selected sake in a secluded space. Perfect for anniversaries and business meetings
[Completely private room | 6 minutes from Umeda Station] Izakaya where Shikoku cuisine is famous and all items Izakaya (Japanese-style bar) at 350 yen! <Various banquet groups are welcome>
[Private room | Umeda] Banquet OK for up to 60 people ◎ We boast over 130 types of small plate dishes and sake! <Open until morning>
We offer A5 rank Wagyu beef purchased from all over the country. Please enjoy the elegant sweetness.
7 minutes walk from Umeda station. We offer hotpots that make use of seasonal ingredients. This is a restaurant in Nakazakicho that mainly serves hot pot dishes.
■Established 50 years ago! A restaurant specializing in fresh fugu cuisine with great taste and technique ■■Live conger eel cuisine will begin in May■
[Pasta specialty store] Please try Kodari's chewy homemade fresh pasta that does not use any preservatives.