Washoku (Japanese cuisine) (Shochu) for lunch in Nakazakicho Sta.

[7 minutes walk from Higashi Umeda] ◆ Enjoy our delicious Yakitori (grilled chicken skewers) made with extremely fresh chicken slaughtered that morning and grilled with expert skill!

[A hidden Yakitori (grilled chicken skewers) for adults] Enjoy Osaka Minoh beer, sake and wine [3 minutes walk from Higashi Umeda Station]

[3 minutes from Tenma Station] Charcoal grilled Hyogo Prefecture Tamba chicken! For various banquets ◎ Courses starting from 4000 yen!

[We now have a completely private room! 】＼Near the station/Casual specialties made with carefully selected fresh fish and seasonal ingredients

[3 minutes walk from Temma Station] Mochi pork and Tamba black chicken Grilled skewer are popular! 120-minute all-you-can-drink courses start from 3,200 yen

[We serve fresh Seafood every morning!]

Entertainment, dinner parties, seasonal kaiseki, wild grouper hotpot, whale, conger eel, moray eel, blackthroat seaperch, daiginjo sake, Kukai Ryujinmaru now in stock

The carefully selected meat sliced to order and the traditional sesame sauce are exquisite.

Abarenbo has been reborn as a Bistro Izakaya (Japanese-style bar). You can enjoy carefully selected meat and fish dishes◎

We are proud of our Wagyu beef shabu shabu and Awa-mi pork shabu shabu! Our Kobe beef Hamburg set lunch is also popular.

[5 minutes walk from Umeda Station] Charcoal-grilled chicken, sake, and fresh fish ♪ "Shibari Cow tongue", which is a hot topic on SNS, is now available in Osaka!

Authentic Nihachi soba and Kawachi duck kamo nabe restaurant

First in Kansai! Clam specialty dining

[Completely private room | 6 minutes from Umeda Station] Izakaya where Shikoku cuisine is famous and all items Izakaya (Japanese-style bar) at 350 yen! <Various banquet groups are welcome>

Winter is perfect! Que nabe! We offer seasonal seafood. There are 2 completely private rooms with separate entrances for ~8 people and 2 rooms for ~14 people.