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1 minute from Nakatsu Station ◆ Ristorante where you can enjoy a variety of charcoal-grilled meats using plenty of Tosa ingredients
5 minutes from Osaka Station ◆ Izakaya (Japanese-style bar) where you can enjoy a variety of dishes including authentic Cow tongue, kushikatsu, and dried fish along with alcohol! Courses available◎
11/1 GRANDOPEN!! A slightly different Sushi bar has opened on the Umekita floor of Grand Front Osaka!!
A Kansai-style eel specialty restaurant run by a long-established wholesaler.
Grand Front North Building 6F ♦︎ "Fermented cuisine" "Charcoal grilled yakitori" Perfect for after work or on a date ♪
[Homemade chewy Osaka udon and carefully selected artisan soup stock] Now accepting reservations | Completely private rooms available
Authentic Nihachi soba and Kawachi duck kamo nabe restaurant
【梅田駅・大阪駅直結】4月4日(木)OPEN◆コスパ抜群!鰻×牛タン炉端焼き大衆酒場!
[3 minutes from Umeda Station] “We will show you the most delicious way to eat sticky pork” with secret egg sesame ponzu sauce
Drinking during the day until 5pm on weekdays is a great deal! Highballs are 100 yen! Large bottles Asahi "Maruefu" are 380 yen from 2pm!
[LINKS UMEDA store 8F] Please enjoy the marriage of wine and food.
French cuisine bar at Umeda's hideout "Umeshiba" [3 minutes walk from Umeda Station]
At Umeda Kitamae Sakan, we offer Local Cuisine and delicacies from the fishing port where Kitamae ships stop by.
A shop specializing in crispy and fragrant hitsumabushi from Nagoya, located in the Grand Front South Building.
[3 minutes from Nakatsu Station] Bar x Crab specialty store ★ This month's fisherman's recommended red snow crab! (From Tottori)
Domestic buckwheat noodles are ground every morning in the store using a stone mill, and hand-made Nihachi soba is made with a rustic aroma.