Japanese Cuisine (Open Sunday) in Nakatsu Sta.(大阪府)

[7 minutes from Nakazakicho Station/10 minutes from Nakatsu Station] We offer authentic and delicious blowfish at a reasonable price.

5 minutes from Osaka Station ◆ Izakaya (Japanese-style bar) where you can enjoy a variety of dishes including authentic Cow tongue, kushikatsu, and dried fish along with alcohol! Courses available◎

[Near Hankyu Umeda Station] A la carte serving of ``10-year-aged secret red vinegar'' with seasonal sake and snacks.

2 minutes from Hankyu Umeda Station - Enjoy a blissful moment with Omi beef and our specialty "tsuyu shabu." Private rooms available for entertaining and other special occasions.

A super hideaway that can be used for entertaining or anniversaries, offering hospitality with a wide variety of seasonal dishes. Banquets can also be held in a completely private room. All-you-can-drink available

Detailed consideration unique to women. A Japanese-style meal restaurant where you can enjoy handmade appetizers and sake to your heart's content.

[3 minutes walk from Hankyu Osaka Station] Ideal for meetings ◎ Enjoy Kyoto Kaiseki with a view from the 25th floor ♪ Have a relaxing moment

We offer authentic Japanese-style meal courses in the Umeda area. Enjoy the pairing of seasonal flavors and sake at a hideaway for adults

[Hidden hideaway nestled in the back alleys of Nakazakicho] Taste the chef's selection 's kappo course with a sense of the seasons with your eyes and tongue.

[Umeda/Private room] Hospitality that connects you with good relationships with “clams”, a high-quality food for beauty and health

[3 minutes walk from Hankyu Umeda Station] Enjoy home-cooked meals in a bright space with natural light.

7/13 (Sat) All seats are private rooms♪ Close to the station! 3 minutes walk from Osaka Umeda Station on all lines】 We are also accepting reservations on the day!

5 minutes from Nakatsu Station ◆ Relax in a calm space that is a renovated old private house. A shop where you can casually enjoy Japanese Japanese-style meal and sake

[Opening on 12/25 (Monday) at Hankyu Sanbangai] Special meat quality unique to the immersive open kitchen