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If you want to enjoy Miyazaki cuisine in Osaka, try Mansaku Yatcha! The main store has been in business for 80 years, offering authentic taste. For a banquet!
[Finish today with delicious sake, side dishes, and friends] Enjoy seasonal dishes such as horse sashimi delivered directly from Kumamoto Prefecture and carefully selected sake in a Japanese space
[Near JR Osaka Station] Enjoy oden all year round ◆ Along with seasonal Seafood and grilled pork, you can also enjoy sake delivered directly from the brewery ◎
The carefully selected meat sliced to order and the traditional sesame sauce are exquisite.
We are proud of our Wagyu beef shabu shabu and Awa-mi pork shabu shabu! Our Kobe beef Hamburg set lunch is also popular.
[3 minutes each from Osaka Station and Umeda Station] Overturning the concept of farmed fish! A restaurant specializing in farmed fish such as Kindai tuna and Kindai red sea bream!
Authentic Nihachi soba and Kawachi duck kamo nabe restaurant
First in Kansai! Clam specialty dining
Drinking during the day until 5pm on weekdays is a great deal! Highballs are 100 yen! Large bottles Asahi "Maruefu" are 380 yen from 2pm!
[Umeda/Private room] Hospitality that connects you with good relationships with “clams”, a high-quality food for beauty and health
[Homemade chewy Osaka udon and carefully selected artisan soup stock] Now accepting reservations | Completely private rooms available
[Directly connected to Osaka Station, 3 minutes walk] You can enjoy the popular authentic Mexican street food "Bokukuni Kaiten Chicken" at Lucua B2!
Oden made with Kansai soup stock x Japanese sake to enjoy in various sake vessels ◆Grand Front North Building 6F
Izakaya (Japanese-style bar) for adults where you can enjoy fresh fish, seasonal vegetables, and seasonal ingredients ordered from all over the country with alcohol.
The concept of kushikatsu will change! A marriage of fluffy kushikatsu and carefully selected wine.
At Umeda Kitamae Sakan, we offer Local Cuisine and delicacies from the fishing port where Kitamae ships stop by.