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The concept of kushikatsu will change! A marriage of fluffy kushikatsu and carefully selected wine.
■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kitashinchi.
We offer seasonal dishes. We use freshly caught fish every morning.
[We are also accepting reservations for reserved!] 3 minutes from Shin-Fukushima Station ◆ reserved available for up to 21 people ♫ From sashimi to Creative Cuisine ♪
American Steak from New York Steak the finest steaks in an elegant space with twinkling chandeliers!
Authentic Italian Cuisine where you can enjoy Local Cuisine and wine from all over Italy♪
[3 minutes each from Osaka Station and Umeda Station] Overturning the concept of farmed fish! A restaurant specializing in farmed fish such as Kindai tuna and Kindai red sea bream!
[1 minute walk from Hankyu Umeda Station] Kansai's largest Italian Cuisine fish restaurant and Oyster Bar. Terrace seats open! Group use available
Enjoy Restaurants /cafe/bar in a stylish space, a fusion of Italian Cuisine and French cuisine.
Directly connected to Osaka Station overlooking the city of Umeda Specialty [chili crab] using mud crab, which is rarely seen in Japan
[An extraordinary fusion Restaurants] Enjoy authentic Neapolitan pizza and high-quality wine in an open interior.
First in Kansai! Clam specialty dining
[Umeda/Private room] Hospitality that connects you with good relationships with “clams”, a high-quality food for beauty and health