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Selected for Tabelog 焼肉 WEST "Hyakumeiten" 2024
[Kimiya's Fillet Meat♪] We have prepared everything here: Grilled fillet meat of Nayo Miya General.Materials, sauce, charcoal, grilling table.
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
A hidden Restaurants in Kitashinchi run by Chef Fukuda, a former Michelin-winning chef with numerous media records.
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Selected for Tabelog 焼肉 WEST "Hyakumeiten" 2024
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Thick-sliced roast beef and spinning bowl salad prepared in front of customers in a high-quality space.
Our exclusive chef will serve you the highest quality Kobe beef. Anniversary plan with flowers and dessert is also available◎
Recommended for welcome and farewell parties! We offer courses (10,000 and 12,000 yen including tax) that include all-you-can-drink!
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Notice of closure of Osaka Shin Hankyu Hotel
[Umeda Ohatsu Tenjin] The ultimate iron plate course that the chef will show you in front of you for a dinner or anniversary date [Private rooms available]
Taste the delicious meat. A famous restaurant that you'll want to visit with an empty stomach has opened in Kitashinchi! Attract meat lovers!
Craftsmanship performed on an iron plate. You can enjoy a feast of [sound, scent, taste] with all five senses!
[Founded 40 years ago] Teppanyaki restaurant unique to a hotel where you can enjoy the ultimate luxury using the highest quality ingredients. Also on the anniversary
[Grand Front Osaka South Building 9F] Grilled Steak Restaurants with an open space, carefully selected dishes and fine wine
[5 minutes walk from Kitashinchi Station] Come experience the uniqueness of Teppanyaki, where you can directly taste the deliciousness of the ingredients.