Tantan-men (Spicy noodle soup) (Shochu & All-You-Can-Drink) in Nishi Umeda Sta.

Chuunara Bo. Chouyou

Kitashinchi Sta. / Chinese, Sichuan Cuisine, Dandan noodles

Chef Hideei Takahashi, who is recognized as an iron master based on Sichuan and Hong Kong cuisine, has evolved the taste of the former Dojima Hotel.

  • JPY 5,000~JPY 5,999
  • JPY 1,000~JPY 1,999
  • Sunday、Public Holiday
  • Smoking allowed
  • All-you-can-drink

Chuugokuryouri Rodosu

Osaka Umeda Sta. / Chinese, Sichuan Cuisine, Dandan noodles

3.43

103

  • JPY 4,000~JPY 4,999
  • JPY 1,000~JPY 1,999
  • -
  • Private rooms
  • No smoking at all tables
  • All-you-can-drink