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A spectacular banquet for 50 people. 10 private rooms. Choose from a variety of occasions.
Enjoy the finest Teppan-yaki in a comfortable space.
A stylish dining experience where you can enjoy carefully selected ingredients and Local Cuisine from all over Japan.
New Matsuzaka is a long-established Teppanyaki Steak that was founded in 1956. Enjoy the finest ingredients and views
[3 minutes from Higashi Umeda Station] Enjoy the marriage of carefully selected Kobe beef and wine. Stylish and chic space for entertaining etc.
For important birthdays and anniversaries, the night view and special dinner will create an unforgettable special day for your loved ones.
[5 minutes walk from Umeda Station] Beef specialty store where you can enjoy the highest grade Japanese black beef "Wahigyu" exclusive to our store in a variety of Meat Dishes
[Umeda Ohatsu Tenjin] The ultimate iron plate course that the chef will show you in front of you for a dinner or anniversary date [Private rooms available]
[Long-term aging x 17 rare cuts] The richness and flavor you can feel in every bite is unique to aged meat. Kobe beef is now on sale.
Enjoy Western Cuisine that goes beyond French cuisine cuisine in the Nakanoshima/Kitahama area. Ideal for lunch and dinner on anniversaries and special occasions
[For anniversaries and business meetings] All-you-can-drink courses from 8,000 yen (tax included) ◆ Small groups OK, fully private rooms available
We have many plans that are perfect for entertaining/dining. Conveniently located just 3 minutes walk from major stations in Osaka.
Private rooms available ◆ High-quality relaxing space and attentive service
American Steak from New York Steak the finest steaks in an elegant space with twinkling chandeliers!
[Grand Front 9F] NY Grill Steak Restaurants Open Space x Carefully Selected Cuisine x High Quality Wine
<We have reopened!!>
Grand Front Osaka 8F◇Enjoy high-quality Kuroge Wagyu beef and carefully selected ingredients from Okinawa with Teppan-yaki right in front of you♪
The theme is "grill: grilled" and "vegetables." A simple yet profound cooking method that brings out the flavor of the ingredients.