Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Specialities
Food
Aged meat aged for over 45 days. Choose from 17 rare cuts to enjoy the real Steak
Space
![[Can be reserved use] For groups of 12 or more, the 2nd and 3rd floors are completely private rooms.](https://tblg.k-img.com/restaurant/images/Rvw/98369/320x320_square_98369107.jpg)
[Can be reserved use] For groups of 12 or more, the 2nd and 3rd floors are completely private rooms.
Food
For birthdays and wedding anniversaries, we can prepare a dessert with a message for free.
Drink
Recommended for welcome and farewell parties! Now accepting reservations for the “Welcome and Farewell Party Plan”!
Set menu
【2H飲み放題付/歓送迎会におすすめ！】熟成牛の生ハム＆自慢の熟成肉ステーキ≪カタの塊＋他1種≫を楽しむ！全9品「歓送迎会コース」9dishes
当店をまだご経験ないお客様や価格にご不安のあるお客様。 破格のリーズナブルコースをご用意しました。 ※ラストオーダーは90分となりますので、予めご了承ください。 ※4名様からのご予約となりますので、予めご了承ください。
- The number of people
- 4～15名
【乾杯スパークリングワイン付】素敵な記念日に♪霜降りステーキやオマール海老のスープを含む全8品「記念日コース」8dishes
素敵な記念日の為にピッタリのコースをご用意♪霜降りステーキやオマール海老のスープを含む全８品で素敵な記念日をお過ごしください。
【2H飲み放題付】ヘルシーで高タンパク＆栄養満点の極上赤身肉。熟成牛の生ハム付き！ 全10品 「ちょっぴり贅沢 熟成肉コース」10dishes
当店自慢の熟成肉を3種と8品の逸品がラインナップ！ 今回の宴会は外せない！といった幹事様はこちらを。 ※4名様からのご予約となりますので、予めご了承ください。
Review
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Review 4,599casesFollower 5,251PeoplePick-up reviews selected by restaurants.
【鹿児島産黒毛和牛】熟成肉の切り落としランチ☆
久しぶりの北新地ランチですよ～。 最近インスタでよく見かけるのが、このグループ店舗の肉肉しい画像。 近年増えてきている熟成肉の店ですね。 Ｌ字型カウンター席だけの小さな店、カウンターの向こうが厨房です。 従って調理のさまが丸見え、ライブで楽しめます。 ランチメニューは少なく、主なものは以下の通り。 ■本日の熟成和牛ステーキ￥2,980 ■塾生和牛ハンバーグ￥1,380 ■塾...Find out more
2017/06 Visitation
1times
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Review 470casesFollower 200People40日以上熟成されたお肉はめちゃくちゃおいしかった。
【ステーキハウス 听】 @steakhouse_pound 訪問日:2024年5月10日 大阪府大阪市北区曽根崎新地1-5-14 北新地ニコービル 1F 定休日 無休 ...Find out more
2024/05 Visitation
1times
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Review 1,340casesFollower 1,274People熟成肉を美味しくリーズナブルに楽しめる有名人も通う人気店
京都エリアを中心に店舗展開されてる熟成肉を美味しくリーズナブルに楽しめる有名人も通う人気店 ． 先日伺った京都の本店が美味しかったのもあり行きたかったところ貸切会にお呼ばれして...Find out more
2024/05 Visitation
1times
Restaurant information
Details
| Restaurant name |
Sutekihausu Pondo（Sutekihausu Pondo）
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|---|---|
| Categories | Steak、Yakiniku (BBQ Beef)、Teppanyaki |
| Phone number (for reservation and inquiry) |
050-5589-6224 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市北区曽根崎新地1-5-14 北新地ニコービル 1F |
| Transportation |
1 minute walk from Exit 11-21 of Kitashinchi Station on the JR Tozai Line 2 minute walk from Exit 10 of Nishi-Umeda Station on the Yotsubashi Subway Line 6 minute walk from Central Exit of JR Osaka Station 4 minute walk from Exit D-27 of Umeda Station on the Hanshin Main Line 57 meters from Kitashinchi. |
| Opening hours |
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| Budget |
￥6,000～￥7,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥1,000～￥1,999
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| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
50 Seats |
|---|---|
| Private dining rooms |
OK For 10-20 people The 2nd and 3rd floors can be used as a complete private room by using reserved! OK for 12 to 16 persons *Please feel free to inquire. |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed There are many coin parking lots nearby. Also, it is conveniently accessible as it is only a 1-minute walk from Kitashinchi Station, so we recommend using the train. |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
Feature - Related information
| Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations(Birthday plate),Sommelier,Take-out |
| Dress code |
Nothing in particular. It's a casual style. |
| Website | |
| Phone Number |
06-6343-2995 |
| Remarks |
◆About the invoice system◆ Please rest assured that our store is registered with the invoice system. Dry Aging Beef Aged Japanese Black Beef designated by Hiramatsu Farm Experience the flavor of aged meat ``From Kyoto! Dry Aging Beef - A restaurant specializing in aged meat You can experience high-quality Steak with aged Japanese black beef designated by Hiramatsu Ranch, packed with aroma and flavor! Choose your favorite cut from our custom-made aged meat cellar and we will deliver it to you in the poundage you desire. The aged Kuroge Wagyu beef Steak is exquisitely cooked by a professional meat expert over high heat. |
閉じる
Food Aged meat aged for over 45 days. Choose from 17 rare cuts to enjoy the real Steak
Enjoy the aroma and flavor that has been aged for over 45 days! What is true Steak? ! The owner himself learned how to serve authentic American Steak, and you can enjoy aged Steak only available at "Pond", made with aged Kuroge Wagyu beef designated by Hiramatsu Ranch! You can choose your favorite cut from our aged meat cellar and we will provide it to you in the number of pounds you desire. The aged Kuroge Wagyu beef Steak is exquisitely cooked by a professional meat expert over high heat. Please enjoy it!
Space[Can be reserved use] For groups of 12 or more, the 2nd and 3rd floors are completely private rooms.
The spacious space can accommodate up to 16 people on each floor! It is also ideal for various parties such as girls' night out and birthday parties. Each floor is equipped with a restroom, so you can enjoy your party in a completely private space without worrying about your surroundings. We offer banquet courses starting from 4,500 yen where you can enjoy our proudly aged meat, so please choose one that suits your occasion.
Food For birthdays and wedding anniversaries, we can prepare a dessert with a message for free.
Course meals that are indispensable for large parties are available starting from [First-time aged meat course 4,000 yen (tax included)]. We have prepared a reasonable course where you can casually try aged Wagyu beef. Recommended for customers who have never tried aged meat before! You can also add 2 hours of all-you-can-drink to your banquet course for an additional 1,500 yen or 2,500 yen. With the all-you-can-drink special for +2,500 yen, there are plenty of varieties of wine♪
DrinkRecommended for welcome and farewell parties! Now accepting reservations for the “Welcome and Farewell Party Plan”!
We have prepared a gorgeous welcome and farewell party plan! Enjoy wonderful moments with luxurious Meat Dishes. Celebrate your special day with great food and fun conversation. Perfect for year-end parties with friends and colleagues. Please contact us and make your reservation as soon as possible.・Appetizer: Prosciutto, Caesar salad. ・First dish: Kyoto vegetable pickles. ・Main dish: our signature aged meat Steak [charcoal-grilled cutlet chunks] and 1 recommended meat (optional). ・Side fries, aged meat. Garlic rice dessert vanilla ice cream
[Long-term aging x 17 rare cuts] The richness and flavor you can feel in every bite is unique to aged meat. Kobe beef is now on sale.
Our restaurant aims to be a place where you can make memories through food, and we strive to create special Steak that can only be found here. We carefully select 17 rare cuts of meat and age them ove
...r a period of more than 45 days. The texture is softer, the flavor is rich and full-bodied, and we use a variety of cooking methods to ensure that the meat has a consistent density. We deliver aged Steak produced in a thoroughly controlled environment and with aging techniques. We promise to create a memorable time for you and your loved ones, whether you are entertaining friends, lovers, or entertaining guests or welcoming and farewell parties.