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Restaurant name |
Sutekihausu Pondo(Sutekihausu Pondo)
|
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Categories | Steak、Yakiniku (BBQ Beef)、Teppanyaki |
Phone number (for reservation and inquiry) |
050-5589-6224 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市北区曽根崎新地1-5-14 北新地ニコービル 1F |
Transportation |
1 minute walk from Exit 11-21 of Kitashinchi Station on the JR Tozai Line 2 minute walk from Exit 10 of Nishi-Umeda Station on the Yotsubashi Subway Line 6 minute walk from Central Exit of JR Osaka Station 4 minute walk from Exit D-27 of Umeda Station on the Hanshin Main Line 57 meters from Kitashinchi. |
Opening hours |
|
Budget |
¥6,000~¥7,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
50 Seats |
---|---|
Private dining rooms |
OK For 10-20 people The 2nd and 3rd floors can be used as a complete private room by using reserved! OK for 12 to 16 persons *Please feel free to inquire. |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed There are many coin parking lots nearby. Also, it is conveniently accessible as it is only a 1-minute walk from Kitashinchi Station, so we recommend using the train. |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations(Birthday plate),Sommelier,Take-out |
Dress code |
Nothing in particular. It's a casual style. |
Website | |
Phone Number |
06-6343-2995 |
Remarks |
◆About the invoice system◆ Please rest assured that our store is registered with the invoice system. Dry Aging Beef Aged Japanese Black Beef designated by Hiramatsu Farm Experience the flavor of aged meat ``From Kyoto! Dry Aging Beef - A restaurant specializing in aged meat You can experience high-quality Steak with aged Japanese black beef designated by Hiramatsu Ranch, packed with aroma and flavor! Choose your favorite cut from our custom-made aged meat cellar and we will deliver it to you in the poundage you desire. The aged Kuroge Wagyu beef Steak is exquisitely cooked by a professional meat expert over high heat. |