Menu : Sutekihausu Pondo

Please contact us and make your reservation as soon as possible! Don't miss this amazing food experience.

The secret to aged meat lies in an amazing process. That is "dry aging". This method controls temperature, humidity, and wind to control the aging of the meat, removing excess water from the meat and concentrating proteins and minerals. Aged meat loses free water, during which enzymes produced by certain microorganisms convert proteins into amino acids. This is the secret to bringing out the flavor and depth of meat. Beef aged for 40 days has 5 to 6 times more amino acids than regular meat, and the fibers of the meat become softer and can be cut with 20% less force. In other words, you can enjoy meat that is 20% more tender and has more than twice the flavor. This magical process allows aged meat to show its best appearance. Please experience the deliciousness that dry aging brings. The moment you put it in your mouth, its deep flavor promises a blissful moment.

Lean meat. It is rich in umami ingredients and has a rich taste. 1 pound 5.445 yen (tax included) 2 pounds 10.219 yen (tax included) 3 pounds 15.114 yen (tax included)

It has just the right amount of marbling, has a fine texture, and is rich in flavor. 1 pound 6.710 yen (tax included) 2 pounds 12.760 yen (tax included) 3 pounds 18.920 yen (tax included)

The meat is juicy and well-balanced around the bone. A masterpiece full of volume. Please contact us for stock status. Please note that the price of this product varies depending on the size. 1 piece (about 1.5 pounds) 1,500 yen/100g

Please enjoy your favorite part.

The meat is so tender that you can even loosen it with chopsticks. 1/4 pound 5.060 yen (tax included) 1/2 pound 8.998 yen (tax included)

This is the inside part of the shoulder roast and is tender and melt-in-the-mouth. 1/4 pound 2.728 yen (tax included) 1/2 pound 4.631 yen (tax included)

Even though it's loose meat, the fibers are easy to loosen and it's soft. 1/4 pound 2.860 yen (tax included) 1/2 pound 4.851 yen (tax included)

classic Steak sweet, juicy, and tender. 1/2 pound 6.633 yen (tax included) 1 pound 12.650 yen (tax included)

A very rare part of thigh meat. The cut is highly marbled, flavorful, and very tender. 1/4 pound 2.778 yen (tax included) 1/2 pound 4.631 yen (tax included)

The meat comes from the beef breast area and has a nice texture and a rich flavor. 1/4 pound 2.354 yen (tax included) 1/2 pound 3.927 yen (tax included)

A portion of special short ribs. It has the best marbling and a strong sweetness. 1/4 pound 2.860 yen (tax included) 1/2 pound 4.851 yen (tax included)

The area from the waist to the buttocks and thighs. Meat with thin muscle fibers and a pleasant texture. 1/4 pound 2.728 yen (tax included) 1/2 pound 4.631 yen (tax included)

A healthy lean cut with low fat content. Due to the aging process, it is soft and has a rich aroma. 1/4 pound 2.354 yen (tax included) 1/2 pound 3.927 yen (tax included)

Thick, soft, and finely textured flesh. It contains many parts where you can easily feel the aroma of ripening. 1/4 pound 2.354 yen (tax included) 1/2 pound 3.927 yen (tax included)

It's part of the belly meat and has a firm, reddish texture. 1/4 pound 2.860 yen (tax included) 1/2 pound 4.851 yen (tax included)

The lower part of the thigh is very soft with little marbling. 1/4 pound 2.607 yen (tax included) 1/2 pound 4.400 yen (tax included)

Refers to the small area around the hip bone. It has marbled marbling and is chewy. 1/4 pound 2.728 yen (tax included) 1/2 pound 4.631 yen (tax included)

You can enjoy both the sweetness of the fat and the moderate texture. 1/4 pound 2.299 yen (tax included) 1/2 pound 3.828 yen (tax included)

Enjoy with special sauce containing aged corned beef. It has an addictive taste.

Homemade Prosciutto made from aged beef. It goes great with wine. LARGE 970 yen (excluding tax)

A juicy minced meat cutlet made with domestic beef.

A special dish made with tomatoes in a special sauce.

A sauce made from aged meat mixed with avocado, served with baguette goes well with wine.

Keema curry made with ground aged meat and several types of spices is served on baguette.

I'm frying potatoes with skin on. MIDDLE 460 yen (excluding tax) LARGE 650 yen (excluding tax)

These pickles allow you to enjoy the deliciousness of whole vegetables.

The deliciousness of aged meat is baked together with cheese.

Grilled carefully selected Kyoto vegetables. Enjoy refreshingly with grated radish.

Rich and creamy mashed potatoes. Please enjoy the smooth texture of potato when you put it in your mouth.

Mushrooms and butter go great together! Finished with a light taste!

Caprese made with tomatoes and mozzarella cheese.

Enjoy the fresh tomatoes.

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SMALL 250 yen (excluding tax) MIDDLE 350 yen (excluding tax)

Keema curry made with ground aged meat, various spices and nuts.

A delicious Sushi made from lightly grilled aged meat. <2 pieces>

SMALL 580 yen (excluding tax) MIDDLE 850 yen (excluding tax)

Rich soup made with aged meat and plenty of vegetables

550 yen each (excluding tax)

Enjoy as a final touch.

Smooth texture, rich and mellow taste.

Please ask the staff *Image is for illustrative purposes only