Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Sutekihausu Pondo(Sutekihausu Pondo)
|
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Categories | Steak、Yakiniku (BBQ Beef)、Teppanyaki |
Phone number (for reservation and inquiry) |
050-5589-6224 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市北区曽根崎新地1-5-14 北新地ニコービル 1F |
Transportation |
1 minute walk from Exit 11-21 of Kitashinchi Station on the JR Tozai Line 2 minute walk from Exit 10 of Nishi-Umeda Station on the Yotsubashi Subway Line 6 minute walk from Central Exit of JR Osaka Station 4 minute walk from Exit D-27 of Umeda Station on the Hanshin Main Line 57 meters from Kitashinchi. |
Opening hours |
|
Budget |
¥6,000~¥7,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
50 Seats |
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Private dining rooms |
OK For 10-20 people The 2nd and 3rd floors can be used as a complete private room by using reserved! OK for 12 to 16 persons *Please feel free to inquire. |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed There are many coin parking lots nearby. Also, it is conveniently accessible as it is only a 1-minute walk from Kitashinchi Station, so we recommend using the train. |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter |
Set menu |
All you can drink |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations(Birthday plate),Sommelier,Take-out |
Dress code |
Nothing in particular. It's a casual style. |
Website | |
Phone Number |
06-6343-2995 |
Remarks |
◆About the invoice system◆ Please rest assured that our store is registered with the invoice system. Dry Aging Beef Aged Japanese Black Beef designated by Hiramatsu Farm Experience the flavor of aged meat ``From Kyoto! Dry Aging Beef - A restaurant specializing in aged meat You can experience high-quality Steak with aged Japanese black beef designated by Hiramatsu Ranch, packed with aroma and flavor! Choose your favorite cut from our custom-made aged meat cellar and we will deliver it to you in the poundage you desire. The aged Kuroge Wagyu beef Steak is exquisitely cooked by a professional meat expert over high heat. |
京都エリアを中心に店舗展開されてる熟成肉を美味しくリーズナブルに楽しめる有名人も通う人気店
.
先日伺った京都の本店が美味しかったのもあり行きたかったところ貸切会にお呼ばれして初訪問
.
シックでスタイリッシュな外観
店内は3階建てとなっており1階はライブ感のあるカウンター
2階・3階はおしゃれな個室となってます
.
お料理は主催者のおまかせコースです
.
■熟成牛の生ハム
しっとりなめらか食感の生ハム
3枚の生ハムをそれぞれオリーブオイル・ブラックペッパー・バルサミコ酢で頂きます
.
おいしー
.
■シーザーサラダ
お肉の前のヘルシーサラダ
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■たっぷり野菜のバーニャカウダ
新鮮なお野菜たちにバーニャソースをたっぷりかけて頂きます
美味しいしかありませんでした
.
■オマール海老のスープ
ふわっとくる香りを楽しみながら美味しく頂きました
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■ヘレ・サーロイン
この断面ッ たまらんくないですか??
ふんわり柔らかくて肉の旨味がふわぁ~と口いっぱいに広がります
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じっくりゆっくり噛みしめながら美味しく頂きました
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■熟成和牛のキーマカレー
辛さは控えめですが肉の旨味をしっかり感じるキーマカレー
もちろん美味しいのはいうまでもありません
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■いちごシャーベット
あっさりさっぱりおいしーシャーベットで〆
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あぁ よく食べた
.
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ステキな人達と美味しいお肉を堪能しお腹いっぱい大満足でお店を出ました
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ごちそうさまでした