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Selected for Tabelog Udon (Wheat noodles) WEST "Hyakumeiten" 2024
■Established 50 years ago! A restaurant specializing in fresh fugu cuisine with great taste and technique ■■Live conger eel cuisine will begin in May■
The one and only Korean sukiyaki "Famous Seoul Yaki" that has been loved for over 30 years. Private room with sunken kotatsu seating for up to 28 people.
Enjoy craft beer and authentic Game Meat Dishes on tap! Open until 5am the next morning ♪ [Invoice registration store]
[Open during Obon! Seats available] Perfect for entertaining, welcoming or farewell parties. Thick-cut premium skirt steak is popular. Courses from 4,400 yen.
Recommended for welcome and farewell parties! We offer courses (10,000 and 12,000 yen including tax) that include all-you-can-drink!
We are accepting orders for meat sales and takeaway! Please contact us by phone for more information!
[Umeda/Private room] Hospitality that connects you with good relationships with “clams”, a high-quality food for beauty and health
Authentic Nihachi soba and Kawachi duck kamo nabe restaurant
[A classic Izakaya (Japanese-style bar) on Umeda Higashi-dori] 120 seats with a Japanese theme and plenty of charm! Private rooms available for large groups
Enjoy Japanese Cuisine where you can feel the changing seasons and heartwarming hospitality [Entertainment, Engagement, Meeting]
All Sushi is 280 yen! You can casually enjoy the exquisite Sushi made by the artisan < Kitaro-zushi >
1 minute walk from Kitashinchi Station. Open on Saturdays, Sundays, and holidays!
Please enjoy our udon noodles, which are made with seasonal ingredients and can only be tasted here.
We deliver the best taste based on our philosophy of freshly made, freshly cut, and freshly boiled. Great for dates and parties.