Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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Specialities
Food
![[Seasonally limited] Udon](https://tblg.k-img.com/restaurant/images/Rvw/245042/320x320_square_41889cf33dc814e77eadb8f0ecfb1786.jpg)
[Seasonally limited] Udon
Space
![[Small groups welcome] Seats tailored to the occasion, such as private rooms and counters](https://tblg.k-img.com/restaurant/images/Rvw/52649/320x320_square_52649300.jpg)
[Small groups welcome] Seats tailored to the occasion, such as private rooms and counters
Food
![[Tsurutontan] Specialty udon noodles](https://tblg.k-img.com/restaurant/images/Rvw/123674/320x320_square_123674195.jpg)
[Tsurutontan] Specialty udon noodles
Service
![[Banquet] Kaiseki or hot pot course with your choice of udon noodles](https://tblg.k-img.com/restaurant/images/Rvw/63272/320x320_square_63272699.jpg)
[Banquet] Kaiseki or hot pot course with your choice of udon noodles
Set menu
- The number of people
- 2～99名
- Accountable time
- 11:00～23:00
90分フリーフロー付き！【お鍋のご宴会】おうどんのお鍋 5500円12dishes
つるとんたん自慢のお出汁とおうどんをお愉しみいただける人気のうどんすきです。 お代わり可能な細のおうどんから、具沢山のお鍋、〆にはおうどんをお召し上がりいただけます。 フリーフローもつき、大満足のコースです。
- The number of people
- 2～99名
- Accountable time
- 11:00～23:00
琴しょう楼限定大人気のお昼御膳でございます。 前日までのご予約で２名様より承ります。
- The number of people
- 2～99名
- Accountable time
- 11:00～15:00
Review
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Review 4,073casesFollower 3,966PeoplePick-up reviews selected by restaurants.
結婚記念日ランチ☀️つるとんたん北新地 琴しょう楼
#貝ダシうどん #寿司天婦羅膳 #天婦羅ぶっかけ #だし巻き 2021/2月 ども❗結婚記念日の本日。。。 毎年、旅行に出掛けるのですが 今年は、コロナの影響で何処にも 行けず。。。新車の納車日なので ディ―ラに行き、新車で北新地へ つるとんたんの記憶といえば。。。 上通りのお店に、アフターで 朝方に行っていた記憶しか無い❗(苦笑) こちらの つるとん...Find out more
2021/02 Visitation
1times
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Review 960casesFollower 424People[Osaka/Kitashinchi] A high-class udo...
1 minute walk from Kitashinchi Station on the JR Tozai Line. It is an udon shop on Shinchi...Find out more
2024/03 Visitation
1times
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Review 397casesFollower 273Peopleうどんすきを堪能しました✨
2024年3月4日(月曜日)夜に来店 埼玉の友だちが遊びに来ました(^-^) 関西っぽいものが食べたいと言われ、うどんすきか、お好み焼きをリクエストされました。 寒いし、...Find out more
2024/03 Visitation
1times
Restaurant information
Details
| Restaurant name |
Kitashinchi Hondoori Tsurutontan Kinshourou
|
|---|---|
| Categories | Udon、Udon Suki、Izakaya (Tavern) |
| Phone number (for reservation and inquiry)・Inquiry |
050-5456-4400 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪市北区曽根崎新地1-4-20 桜橋IMビル Ｂ２Ｆ |
| Transportation |
■Access from the station 7 minutes walk from JR Osaka Station (560m) JR Tozai Line / Kitashinchi Station 1 minute walk (80m) Osaka Metro Yotsubashi Line / Nishi-Umeda Station 1 minute walk (80m) Osaka Metro Tanimachi Line / Higashi-Umeda Station walk 5 minutes (400m) ■Access from bus stop Osaka City Bus 103 Sakurabashi 2 minutes walk (160m) 53 meters from Kitashinchi. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
112 Seats |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,English menu available |
Feature - Related information
| Occasion |
With family/children |Date |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
| Website | |
| The opening day |
2010.8.4 |
| Phone Number |
06-6348-2601 |
| Remarks |
In addition to Tsurutontan's original udon noodles, which are characterized by large bowls and Kansai-style soup stock, our hotpot dishes using udon soup stock are also popular. We accept reservations for Kaiseki and hotpot banquets. <<<Notice>>> ●Tsuru Tontan Online Shop We also sell online for customers who are unable to visit the store because it is far away or who want to enjoy Tsuru Ton Tan's udon at home. [Online shop] https://www.tsurutontan-udon.jp/ ~Infection prevention certification gold sticker has been acquired~ ◇We are also selling our udon noodles at home through the delivery app "me nu" Please enjoy our rice bowls, various special dishes, and rolls. ◇ Osaka Welcome Campaign member restaurant ◇ (electronic coupon) |
閉じる
Food [Seasonally limited] Udon
We offer seasonal udon noodles and specialty menus made with seasonal ingredients. Please see the menu page for details.
Space[Small groups welcome] Seats tailored to the occasion, such as private rooms and counters
We offer a variety of spaces, including counter seats where you can watch the chef's skills right before your eyes, lively table seats, private rooms with Western-style tables, and tatami-style seats that can accommodate up to 50 people. Masu.
Food [Tsurutontan] Specialty udon noodles
The taste of udon is determined by the ingredients (wheat, water, salt) and the skill of the maker. The aged dough is carefully rolled out to create udon noodles that are the pride of a noodle master.
Service[Banquet] Kaiseki or hot pot course with your choice of udon noodles
We offer banquet dishes unique to Sukiyaki, including `` shabu shabu hotpot'', ``shabu-shabu hotpot'', ``udon hotpot'', and ``udon kaiseki''. There is also a Kaiseki course available only during lunch time. ※The photograph is an image
Please enjoy our udon noodles, which are made with seasonal ingredients and can only be tasted here.
The key to the taste of udon is the ingredients (wheat, water, salt) and the skill of the maker. The water and salt content is exquisitely adjusted according to the temperature and humidity, mixed, an
...d then pounded horizontally and vertically. The dough is thoroughly forged by the hands of the noodle craftsmen and then waits for ripening in a temperature-controlled room. The aged dough is carefully rolled out and then cut into pieces of a certain thickness. Through these steps, udon becomes smooth and has a unique chewy texture and glossy texture.