Restaurants (For Business Entertainment & All You Can Drink) for lunch in Higashi Umeda Sta.

"Real" Yakitori (grilled chicken skewers) directly managed by a chicken butcher shop! Rare parts are first come, first served!

[5 minutes walk from Umeda Station] Beef specialty store where you can enjoy the highest grade Japanese black beef "Wahigyu" exclusive to our store in a variety of Meat Dishes

[Long-term aging x 17 rare cuts] The richness and flavor you can feel in every bite is unique to aged meat. Kobe beef is now on sale.

5 minutes from Higashi Umeda Station ◆ [Reservation required] Enjoy local chicken dishes and other seasonal flavors with seasonal courses centered around creative Japanese-style meal.

[Right next to Osaka Umeda Station] The finest Wagyu beef! Private rooms available! Great for anniversaries and banquets! For Yakiniku (Grilled meat), come to Lab!

We value traditional preparation methods and enjoy techniques such as boiling, steaming, pickling, and grilling that bring out the best in the ingredients.

Entertainment, dinner parties, seasonal kaiseki, wild grouper hotpot, whale, conger eel, moray eel, blackthroat seaperch, daiginjo sake, Kukai Ryujinmaru now in stock

Izakaya (Japanese-style bar) for adults where you can enjoy fresh fish, seasonal vegetables, and seasonal ingredients ordered from all over the country with alcohol.

From everyday meals to special occasions. Enjoy dinner time in a luxurious space where adults gather. Perfect for after work or girls' nights.

Enjoy high-quality kaiseki cuisine that combines the techniques and flavors of Japanese Cuisine in an elaborate and extraordinary space.

[6 minutes walk from Osaka Umeda Station] Enjoy authentic French cuisine in a casual setting, and have your first French cuisine here!

Enjoy Japanese Cuisine where you can feel the changing seasons and heartwarming hospitality [Entertainment, Engagement, Meeting]

«3 minutes walk from Osaka Station» Hatsukatsu x Kinmedai from Kochi Prefecture ~ Spring taste and spring sake ~ | Approximately 40 types of sake |

■Established 50 years ago! A restaurant specializing in fresh fugu cuisine with great taste and technique ■■Live conger eel cuisine will begin in May■