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Midsummer course has started! Chef Yokoyama's unique interpretation of a combination of Japanese black beef and Chinese techniques
"Real" Yakitori (grilled chicken skewers) directly managed by a chicken butcher shop! Rare parts are first come, first served!
Our exclusive chef will serve you the highest quality Kobe beef. Anniversary plan with flowers and dessert is also available◎
We offer ``whimsical, unconventional cuisine'' with a black cat motif. Not only courses but also a la carte available
If online reservations are full, please call us first!
We value traditional preparation methods and enjoy techniques such as boiling, steaming, pickling, and grilling that bring out the best in the ingredients.
[Grand Front 9F] NY Grill Steak Restaurants Open Space x Carefully Selected Cuisine x High Quality Wine
■Established in Kitashinchi for 23 years! A restaurant specializing in Horse Meat Dishes! We have delicious Horse Meat Dishes delivered directly from Kumamoto.
Enjoy high-quality kaiseki cuisine that combines the techniques and flavors of Japanese Cuisine in an elaborate and extraordinary space.
High-quality yakitori for the masses. Right from Ohatsu Tenjin! Lunch is available from 12:00 on Saturdays, Sundays, and holidays.
[6 minutes walk from Osaka Umeda Station] Enjoy authentic French cuisine in a casual setting, and have your first French cuisine here!
Juwari Soba Genmori Kitashinchi Main Store
The concept of kushikatsu will change! A marriage of fluffy kushikatsu and carefully selected wine.
■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kitashinchi.
[Umeda/Private room] Hospitality that connects you with good relationships with “clams”, a high-quality food for beauty and health
Izakaya (Japanese-style bar) for adults where you can enjoy fresh fish, seasonal vegetables, and seasonal ingredients ordered from all over the country with alcohol.