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Enjoy sophisticated dishes made with fresh fish and vegetables full of seasonal nutrients. Spend a satisfying time with a glass of carefully selected sake
[Osaka Fukoku Seimei Building B2] An evolved version of Es Sawada! Opening on January 12, 2021! !
Chef Hideei Takahashi, who is recognized as an iron master based on Sichuan and Hong Kong cuisine, has evolved the taste of the former Dojima Hotel.
Authentic Chinese food in bar style. Based on Sichuan and Hong Kong cuisine, we offer a dish full of spiciness, flavor, and numbing sensation! !
- Tada Grape Winery offers wine and food entertainment -